Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture

Volumn 265, Issue 1-4, 2007, Pages 230-243

  Nanton, Dominic A ^a   Vegusdal, Anne ^b   Rørå, Anna Maria Bencze ^b   Ruyter, Bente ^b   Baeverfjord, Grete ^b   Torstensen, Bente E ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NOFIMA   (Norway)

Author keywords

Atlantic salmon; Fatty acid; Fish oil; Histology; Lipid class; Lipid storage; Vegetable oil

Indexed keywords

DIET; FAT RESERVE; FATTY ACID; HISTOLOGY; MUSCLE; SALMONID CULTURE; TOMOGRAPHY; VEGETABLE OIL;

SALMO SALAR;

EID: 34047171912     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.03.053     Document Type: Article

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