Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

Aquaculture

Volumn 257, Issue 1-4, 2006, Pages 534-557

  Sutton, Jill ^a   Balfry, Shannon ^a   Higgs, Dave ^a   Huang, Chen Huei ^b   Skura, Brent ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Atlantic salmon; Iron; Lipid peroxidation; Pro oxidant

Indexed keywords

COPPER; ENERGY; FOOD INTAKE; GROWTH RATE; IRON; PROTEIN; SALMONID; VITAMIN;

CLUPEA HARENGUS; SALMO SALAR;

EID: 33646886372     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.03.013     Document Type: Article

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