Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicus L.) reared in freshwater

Aquaculture Research

Volumn 41, Issue 2, 2010, Pages 210-219

  Luo, Gang ^a   Xu, Jianhe ^a   Teng, Yajuan ^a   Ding, Chenshu ^a   Yan, Binlun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Digestive enzyme; Fatty acid composition; Feed utilization; Growth; Lateolabrax japonicus; Lipid level

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; ENZYME ACTIVITY; FATTY ACID; FISH CULTURE; FOOD INTAKE; GROWTH RATE; GROWTH RESPONSE; LIPID; MUSCLE; PERCIFORM; PROTEIN; REARING;

LATEOLABRAX JAPONICUS; SERRANIDAE;

EID: 74349088363     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02319.x     Document Type: Article

References (33)

1. Ai Q.H., Mai K.S., Li H.T., Zhang C.X., Zhang L., Duan Q. Y., Tan B.P., Xu W., Ma H., Zhang W. Liufu Z.G. (2004) The effects of dietary protein to energy ratios on growth and body composition of Japanese sea bass, Lateolabrax japonicus. Aquaculture 230, 509 516.
2. Ai Q.H., Mai K.S., Zhang W.B., Xu W., Tan B.P., Zhang C.X. Li H.T. (2007) Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese sea bass, Lateolabrax japonicus. Comparative Biochemistry and Physiology 147A, 502 508.
3. AOAC (1996) Official Methods of Analysis of the Association of Official Analytical Chemists. Association of Official Analytical Chemists, Arlington, VA, USA.
4. Ashild K., Anne S. Jan J.O. (2004) Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently: effects of water salinity and dietary starch level. Aquaculture 229, 335 360.
5. Bell M.V., Henderson R.J. Sargent J.R. (1986) The role of polyunsaturated fatty acids in fish. Comparative Biochemistry and Physiology 83B, 711 719.
6. Bjerkeng B., Refstie S., Fjalestad K.T., Storebakken T., Rodbotten M. Roem A.J. (1997) Quality parameters of the flesh of Atlantic Salmon (Salmo salar) as affected by dietary fat content and full fat soybean meal as a partial substitute for fish meal in the diet. Aquaculture 157, 297 309.
7. Dos Santos J.D., Burkow I.C. Jobling M. (1993) Patterns of growth and lipid deposition in cod (Gadus morhua) fed natural prey and fish based feeds. Aquaculture 110, 173 189.
8. Du Z.Y., Liu Y.J., Zhen W.H., Tian L.X. Liang G.Y. (2002) The effects of three oil sources and two anti-fat liver factors on the growth, nutrient composition and serum biochemistry indexes of Lateolabrax japonicus. Journal of Fisheries China 26, 542 550 (In Chinese with English abstract).
9. El-Sayed A.F.M., Mansour C.R. Ezzat A.A. (2005) Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities. Aquaculture 248, 187 196.
10. Ellis S.C. Reich R.C. (1991) Effects of dietary lipid and carbohydrate level on growth and body composition of juvenile red drum, Scienops ocellatus. Aquaculture 97, 383 394.
11. Folch J., Lees M. Sloanne-Stanley G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497 509.
12. Gao Ch., Liu Q., Liang Y. Han A. (1998) The optimum content of protein and fat in the artificial diet fed to cultured juvenile sea bass (Lateolabrax japonicus). Marine Fisheries Research 19, 81 85 (in Chinese with English abstract).
13. Hamre K., Øfsti A., Næss T., Nortvedt R. Holm J.C. (2003) Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles. Aquaculture 227, 233 244.
14. Hansen J.O., Berge G.M., Hiliestad M., Krogdahl A., Galloway T.F., Holm H., Holm J. Ruyter B. (2008) Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture 284, 159 166.
15. Helland S.J. Grisdale-Helland B. (1998) The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period. Aquaculture 162, 1 10.
16. HMSO (1994) Nutritional Aspects of Cardiovascular Disease (Report on Health and Social Subjects No. 46). HMSO, London, UK.
17. Hong W.S. Zhang Q.Y. (2003) Review of captive bred species and fry production of marinefish in China. Aquaculture 227, 1 14.
18. Jana S.N., Garg S.K. Patra B.C. (2006) Effect of inland water salinity on growth performance and nutritional physiology in growing milkfish, Chanos chanos (Forsskal): field and laboratory studies. Journal of Applied Ichthyology 22, 25 34.
19. Mai K.S., Zhang L., Ai Q.H., Duan Q.Y., Zhang C.X., Li H.T., Wan J.L. Liufu Z.G. (2006) Dietary lysine requirement of juvenile Japanese sea bass, Lateolabrax japonicus. Aquaculture 258, 535 542.
20. Martins D.A., Valente L.M.P. Lall S.P. (2007) Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.). Aquaculture 263, 150 158.
21. Metcalfe L.D., Schmitz A.A. Pelka J.R. (1966) Rapid preparation of fatty acids esters from lipids for gas chromatographic analysis. Analytical Chemistry 38, 524 535.
22. Moreira A.B., Visentainer J. V., de Souza N.E. Matsushita M. (2001) Fatty acids profile and cholesterol contents of three Brazilian Brycon Freshwater fishes. Journal of Food Composition and Analysis 14, 565 574.
23. Nanton D.A., Lall S.P. McNiven M.A. (2001) Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus. Aquatic Living Resources 32 (Suppl. 1), 225 234.
24. Nortvedt R. Tuene S. (1998) Body composition and sensory assessment of three weight groups of Atlantic halibut (Hipoglossus hippoglossus) fed three pellet sizes and three dietary fat levels. Aquaculture 161, 295 312.
25. Pan Y., Wang F.Q. Liu H.L. (2000) Optimal proportion of fish meal and soybean cake in formulated diets of juvenile sea perch Lateolabrax japonicus. Journal of Da lian Fisheries University 15, 157 163 (In Chinese with English abstract).
26. Sargent J., Tocher D.R. Bell J.G. (2002) The lipids. In : Fish Nutrition, 2nd edn, ed. by J.E. Halver pp. 181 257. Academic Press, London, UK.
27. Sheridan M.A. (1988) Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. Comparative Biochemistry and Physiology 90B, 679 690.
28. Tocher D.R. (2003) Metabolism and functions of lipids and fatty acids in teleost fish. Reviews in Fisheries Science 11, 107 184.
29. Torstensen B.E., Lie O. Hamre K. (2001) A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins. Aquaculture Nutrition 7, 265 276.
30. Vergara J.M., Robaina L., Izquierdo M.S. De la Higuera M. (1996) Protein sparing effect of lipids in the diets for fingerlings of gilthead seabream. Fisheries Science 62, 624 628.
31. Wang J.T., Liu Y.J., Tian L.X., Mai K.S., Du Z.Y., Wang Y. Yang H.J. (2005) Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum). Aquaculture 249, 439 447.
32. Watanabe T. (1982) Lipid nutrition in fish. Comparative Biochemistry and Physiology 73B, 3 15.
33. Xue M., Lou L., Wu X.F., Ren Z.L., Gao P., Yu Y. Pear G. (2006) Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass Lateolabrax japonicus. Aquaculture 260, 206 214.