Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

Aquaculture

Volumn 277, Issue 3-4, 2008, Pages 303-312

  Grant, Amelia A M ^a   Baker, Daniel ^a   Higgs, Dave A ^a   Brauner, Colin J ^a   Richards, Jeffrey G ^a   Balfry, Shannon K ^a   Schulte, Patricia M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Canola oil; Chinook salmon; Fatty acids; Lipids; Osmoregulatory ability

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; FATTY ACID; FOOD INTAKE; GROWTH RESPONSE; JUVENILE; MORTALITY; OSMOREGULATION; SALMONID; VEGETABLE OIL;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ENGRAULIDAE; ONCORHYNCHUS TSHAWYTSCHA;

EID: 42749084459     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.02.032     Document Type: Article

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