Does dietary n-3 highly unsaturated fatty acids level influence the European sea bass (Dicentrachus labrax) capacity to adapt to a high temperature?

Aquaculture

Volumn 242, Issue 1-4, 2004, Pages 571-588

  Person Le Ruyet, J ^a   Skalli, A ^b   Dulau, B ^a   Le Bayon, N ^a   Le Delliou, H ^a   Robin, J H ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

European sea bass; Fatty acid composition; Growth; n 3 HUFA; Oxygen consumption; Temperature

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; FISH CULTURE; TEMPERATURE TOLERANCE;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 9744265036     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.09.011     Document Type: Article

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