Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry

Aquaculture International

Volumn 18, Issue 6, 2010, Pages 1105-1119

  El Husseiny, Osama M ^a   Abdul Aziz, Galal M ^a   Goda, Ashraf M A S ^b   Suloma, Ashraf ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Egypt)

Author keywords

Body composition; Dietary lipids; Growth; Nile tilapia; PUFA; Survival

Indexed keywords

BODY SIZE; CICHLID; DIET; FATTY ACID; GROWTH RATE; LIPID; SURVIVAL;

GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA; ZEA MAYS;

EID: 77957259390     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-010-9327-6     Document Type: Article

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