Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids

Volumn 40, Issue 5, 2005, Pages 529-531

  Blanchet, Carole ^a,b   Lucas, Michel ^a   Julien, Pierre ^a   Morin, Richard ^c   Gingras, Suzanne ^a   Dewailly, Éric ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b INSTITUT NATIONAL DE SANTÉ PUBLIQUE DU QUÉBEC   (Canada)

^c Gouvernement du Quebec   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; LIPIDS;

ATLANTIC SALMON (AS); RAINBOW TROUT (RT); SALMONIDS;

FATTY ACIDS;

FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; ATLANTIC SALMON; FATTY ACID ANALYSIS; FISH; GAS CHROMATOGRAPHY; LIPID ANALYSIS; MEDICAL INSTRUMENTATION; NONHUMAN; RAINBOW TROUT; WILDLIFE;

ANIMALS; ANIMALS, WILD; AQUACULTURE; CHROMATOGRAPHY, GAS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; ONCORHYNCHUS MYKISS; SALMO SALAR;

ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE;

EID: 21344440482     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1414-0     Document Type: Article

References (8)

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