Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): Effect on whole body fatty acids

Aquaculture Research

Volumn 34, Issue 8, 2003, Pages 601-608

  Maina, J G ^a   Beames, R M ^b   Higgs, D ^c   Mbugua, P N ^a   Iwama, G ^d   Kisia, S M ^a  

^a UNIVERSITY OF NAIROBI   (Kenya)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c FISHERIES AND OCEANS CANADA   (Canada)

^d Institute of Marine Biology   (Canada)

Author keywords

Corn oil; Fatty acids; Herring meal; High fibre sunflower cake; Low fibre sunflower cake; Oreochromis niloticus; Sunflower oil

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; FISH;

CLUPEA HARENGUS; GLYCINE MAX; HELIANTHUS; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA; ZEA MAYS;

EID: 0037969030     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00848.x     Document Type: Article

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