Alteration of liver and muscle fatty acid composition in gilthead seabream “Sparus aurata” juveniles held at high stocking density and fed an essential fatty acid deficient diet

Fish Physiology and Biochemistry

Volumn 24, Issue 1, 2001, Pages 63-72

  Montero, D ^a   Robaina, L E ^b   Socorro, J ^b   Vergara, J M ^b   Tort, L ^c   Izquierdo, M S ^b  

^a Instituto Canario de Ciencias Marinas   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

DHA; n 3 HUFA; Sparus aurata; Stocking density; Stress

Indexed keywords

DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; GLYCEROPHOSPHOLIPID; HYDROCORTISONE; ICOSAPENTAENOIC ACID; LIPID; UNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FATTY ACID METABOLISM; FATTY LIVER; FISH; FOOD COMPOSITION; HYDROCORTISONE BLOOD LEVEL; LIPID COMPOSITION; LIPID STORAGE; LIVER METABOLISM; MORTALITY; MUSCLE METABOLISM; NONHUMAN; STRESS;

ANIMALIA; SPARUS AURATA;

EID: 0034942084     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011145426543     Document Type: Article

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