Supplementation of paprika as a carotenoid source in soft-dry pellets for broodstock yellowtail Seriola quinqueradiata (Temminck & Schlegel)

Aquaculture Research

Volumn 32, Issue , 2001, Pages 263-272

  Agius, R V ^a   Watanabe, T ^a   Satoh, S ^a   Kiron, V ^a   Imaizumi, H ^b   Yamazaki, T ^b   Kawano, K ^b  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Japan Sea Farming Associaiton   (Japan)

Author keywords

Broodstock; Dry pellets; Paprika; Spawning performance; Yellowtail

Indexed keywords

EID: 0242312059     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00023.x     Document Type: Article

References (6)

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3. Matsufuji H., Nakamura H., Chino M. & Takeda M. (1998) Antioxidant activity of capsanthin and the fatty acid esters in paprika (Caplsciun annmnn). Journal of Agriculture and Food Chemistry 46, 3468-3472.
4. Matsuno T., Katsuyama M., Maoka T., Hirono T. & Komori T. (1985) Reductive metabolic pathways of carotenoids in fish (3S, 3′S) - astaxanthin to tunaxanthin A, B and C. Comparative Biochemistry and Physiology 80B. 779-789.
5. Mcbeth J.W. (1972) Carotenoids from nudibranchs. Comparative Biochemistry and Physiology 41B. 55-68.
6. Miki W. Kuu-abara H., Shimeno S. & Takeda M. (1985) Origin of tunaxanthin in the integument of yelloivtail (Seriola quinciueradiata). Comparative Biochemistry and Physiology 80B. 195-201.