Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp

Fish Physiology and Biochemistry

Volumn 35, Issue 3, 2009, Pages 399-412

  Noffs, M D ^a   Martino, R C ^b   Trugo, L C ^a   Urbinati, E C ^c   Fernandes, J B K ^c   Takahashi, L S ^c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Estação Experimental de Guaratiba   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Fish oil; Lipid metabolism; Phospholipids; Pig lard; Polyunsaturated fatty acids; Pseudoplatystoma sp.; Soybean oil; Triacylglycerols

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; LARD; SOYBEAN OIL;

ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; ARTICLE; BRAIN; CATFISH; COMPARATIVE STUDY; EYE; FAT INTAKE; GAS CHROMATOGRAPHY; LIVER; METABOLISM; SKELETAL MUSCLE;

ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; BRAIN; CATFISHES; CHROMATOGRAPHY, GAS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EYE; FISH OILS; LIVER; MUSCLE, SKELETAL; SOYBEAN OIL;

GLYCINE MAX; PSEUDOPLATYSTOMA; SUIDAE;

EID: 67650369644     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-008-9264-8     Document Type: Article

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