Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L

Aquaculture Research

Volumn 32, Issue , 2001, Pages 225-234

  Nanton, D A ^a   Lall, S P ^a   McNiven, M A ^b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Diet; Fatty acids; Haddock; Hepatosomatic index; Lipid deposition; Liver

Indexed keywords

EID: 0012859988     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00019.x     Document Type: Article

References (3)

1. Ackman R.G. (1967) The influence of fish lipids on fish quality. Journal of Food Technology 2, 169-181.
2. Ando S. & Mori Y. (1993) Characteristics of serum lipoprotein features associated with lipid levels of muscle and liver from five species of fish. Nippon Suisan Gakkaishi 59, 1565-1571.
3. AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC.