The effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr

Aquaculture

Volumn 308, Issue 3-4, 2010, Pages 183-189

  Regan, Matthew D ^a   Kuchel, Louise J ^a   Huang, Susie S Y ^a   Higgs, David A ^a   Wang, Joyce ^a   Schulte, Patricia M ^a   Brauner, Colin J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Alternative dietary lipids; Aquaculture; Fatty acids; Oncorhynchus tshawytscha; Polar lipids

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BIOTRANSFORMATION; CANOLA; CARBON MONOXIDE; FAT; FATTY ACID; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RESPONSE; HYPOXIA; METABOLISM; PHYSIOLOGICAL RESPONSE; POULTRY; REPLACEMENT; SALMONID CULTURE; STREAMWATER; SURVIVAL; SWIMMING; VEGETABLE OIL;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ENGRAULIDAE; ONCORHYNCHUS TSHAWYTSCHA;

EID: 77957326891     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.08.014     Document Type: Article

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