메뉴 건너뛰기




Volumn 227, Issue 1-4, 2003, Pages 191-210

Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value

Author keywords

Copepods; DHA; EPA; Fatty acids; Lipids; Marine fish larvae; Starvation

Indexed keywords

FATTY ACID; FISH CULTURE; NUTRITIVE VALUE; PROTEIN; ZOOPLANKTON;

EID: 0242276314     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00503-9     Document Type: Conference Paper
Times cited : (209)

References (53)
  • 1
    • 0030454540 scopus 로고    scopus 로고
    • The composition of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: Evidence of energetic adaptations
    • Albers, C.S., Kattner, G., Hagen, W., 1996. The composition of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: evidence of energetic adaptations. Mar. Chem. 55 (3-4), 347-358.
    • (1996) Mar. Chem. , vol.55 , Issue.3-4 , pp. 347-358
    • Albers, C.S.1    Kattner, G.2    Hagen, W.3
  • 2
    • 0030726607 scopus 로고    scopus 로고
    • Commercial feasibility of semi-intensive larviculture of Atlantic halibut (Hippoglossus hippoglossus L.)
    • Berg, L., 1997. Commercial feasibility of semi-intensive larviculture of Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 155, 333-340.
    • (1997) Aquaculture , vol.155 , pp. 333-340
    • Berg, L.1
  • 3
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E.G., Dyer, W.J., 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 4
    • 0000420799 scopus 로고
    • Contribution towards a specific DHA enrichment in the live food Brachionus plicatilis and Artemia sp.
    • Reinertsen, H., Dahle, L.H., Jørgensen, L., Tvinnerheim, K. (Eds.), Norway. A.A. Balkema, Rotterdam
    • Dhert, P., Sorgeloos, P., Devresse, B., 1993. Contribution towards a specific DHA enrichment in the live food Brachionus plicatilis and Artemia sp. In: Reinertsen, H., Dahle, L.H., Jørgensen, L., Tvinnerheim, K. (Eds.), Proceedings from the International Conference on Fish Farming Technology Trondheim, Norway. A.A. Balkema, Rotterdam, pp. 109-115.
    • (1993) Proceedings from the International Conference on Fish Farming Technology Trondheim , pp. 109-115
    • Dhert, P.1    Sorgeloos, P.2    Devresse, B.3
  • 5
    • 0002419792 scopus 로고    scopus 로고
    • Fatty acid composition of neural tissues of normal pigmented juveniles of Japanese flounder using rotifer and Artemia enriched in n - 3 HUFA
    • Estevez, A., Kanazawa, A., 1996. Fatty acid composition of neural tissues of normal pigmented juveniles of Japanese flounder using rotifer and Artemia enriched in n - 3 HUFA. Fish. Sci. 62, 88-93.
    • (1996) Fish. Sci. , vol.62 , pp. 88-93
    • Estevez, A.1    Kanazawa, A.2
  • 7
    • 0031583893 scopus 로고    scopus 로고
    • Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods
    • Evjemo, J.O., Olsen, Y., 1997. Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods. Hydrobiologia 358, 159-162.
    • (1997) Hydrobiologia , vol.358 , pp. 159-162
    • Evjemo, J.O.1    Olsen, Y.2
  • 8
    • 0030698382 scopus 로고    scopus 로고
    • The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation
    • Evjemo, J.O., Coutteau, P., Olsen, Y., Sorgeloos, P., 1997. The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. Aquaculture 155, 135-137.
    • (1997) Aquaculture , vol.155 , pp. 135-137
    • Evjemo, J.O.1    Coutteau, P.2    Olsen, Y.3    Sorgeloos, P.4
  • 9
    • 0035253513 scopus 로고    scopus 로고
    • Losses of lipid, protein and n - 3 fatty acids in enriched Artemia franciscana starved at different temperatures
    • Evjemo, J.O., Danielsen, T., Olsen, Y., 2000. Losses of lipid, protein and n - 3 fatty acids in enriched Artemia franciscana starved at different temperatures. Aquaculture 193, 65-80.
    • (2000) Aquaculture , vol.193 , pp. 65-80
    • Evjemo, J.O.1    Danielsen, T.2    Olsen, Y.3
  • 10
    • 0033053217 scopus 로고    scopus 로고
    • Functional biodiversity of lipids in Antarctic zooplankton: Calanoides acutus, Calanus propinquus, Thysanoessa macrura and Euphausia crystallorophias
    • FalkPetersen, S., Sargent, J.R., Lonne, O.J., Timofeev, S., 1999. Functional biodiversity of lipids in Antarctic zooplankton: Calanoides acutus, Calanus propinquus, Thysanoessa macrura and Euphausia crystallorophias. Polar Biol. 21 (1), 37-47.
    • (1999) Polar Biol. , vol.21 , Issue.1 , pp. 37-47
    • FalkPetersen, S.1    Sargent, J.R.2    Lonne, O.J.3    Timofeev, S.4
  • 11
    • 38249025141 scopus 로고
    • Lipid class and fatty acid composition of Calanus finmarchicus (Gunnerus), Pseudocalanus sp. and Temora longicornis Muller from a nutrient-enriched seawater enclosure
    • Fraser, A.J., Sargent, J.R., Gamble, J.C., 1989. Lipid class and fatty acid composition of Calanus finmarchicus (Gunnerus), Pseudocalanus sp. and Temora longicornis Muller from a nutrient-enriched seawater enclosure. J. Exp. Mar. Biol. Ecol. 130, 81-92.
    • (1989) J. Exp. Mar. Biol. Ecol. , vol.130 , pp. 81-92
    • Fraser, A.J.1    Sargent, J.R.2    Gamble, J.C.3
  • 12
    • 0003073871 scopus 로고
    • Variation in free and proteinic amino acids of marine copepods during the spring bloom
    • Lavens, P., Jaspers, E., Roelants, I. (Eds.), Spec. Publ. Eur. Aquculture Society, Gent, Belgium
    • Fyhn, H.J., Rønnestad, I., Berg, L., 1995. Variation in free and proteinic amino acids of marine copepods during the spring bloom. In: Lavens, P., Jaspers, E., Roelants, I. (Eds.), Larvi '95-Fish and Shellfish Larviculture Symposium. Spec. Publ. Eur. Aquculture Society, Gent, Belgium, pp. 321-324.
    • (1995) Larvi '95-Fish and Shellfish Larviculture Symposium , pp. 321-324
    • Fyhn, H.J.1    Rønnestad, I.2    Berg, L.3
  • 13
    • 0013345391 scopus 로고
    • Wax ester biosynthesis in calanoid copepods in relation to vertical migration
    • Gatten, R.R., Sargent, J.R., 1973. Wax ester biosynthesis in calanoid copepods in relation to vertical migration. Neth. J. Sea Res. 7, 150-158.
    • (1973) Neth. J. Sea Res. , vol.7 , pp. 150-158
    • Gatten, R.R.1    Sargent, J.R.2
  • 15
    • 0029431773 scopus 로고
    • On the lipid biochemistry of polar copepods - Compositional differences in the Antarctic calanoid Euchaeta antarctica and Euchirella rostromagna
    • Hagen, W., Kattner, G., Graeve, M., 1995. On the lipid biochemistry of polar copepods - compositional differences in the Antarctic calanoid Euchaeta antarctica and Euchirella rostromagna. Mar. Biol. 123 (3), 451-457.
    • (1995) Mar. Biol. , vol.123 , Issue.3 , pp. 451-457
    • Hagen, W.1    Kattner, G.2    Graeve, M.3
  • 16
    • 0037427716 scopus 로고    scopus 로고
    • Free amino acid and protein content in the planktonic copepod Temora longicornis compared to Artemia franciscana
    • Helland, S., Terjesen, B.F., Berg, L., 2003. Free amino acid and protein content in the planktonic copepod Temora longicornis compared to Artemia franciscana. Aquaculture 215, 213-228.
    • (2003) Aquaculture , vol.215 , pp. 213-228
    • Helland, S.1    Terjesen, B.F.2    Berg, L.3
  • 17
    • 84913041188 scopus 로고
    • Start feeding of Atlantic halibut (Hippoglossus hippoglossus L.) on enriched rotifers and Artemia compared with collected plankton
    • Blaxter, J.H.S., Gamble, J.C., Westernhagen, H. (Eds.)
    • Holmefjord, I., Bolla, S., Reitan, K.I., 1989. Start feeding of Atlantic halibut (Hippoglossus hippoglossus L.) on enriched rotifers and Artemia compared with collected plankton. In: Blaxter, J.H.S., Gamble, J.C., Westernhagen, H. (Eds.), Rapp. P.-V. Reun. Ciem., p. 479.
    • (1989) Rapp. P.-V. Reun. Ciem. , pp. 479
    • Holmefjord, I.1    Bolla, S.2    Reitan, K.I.3
  • 19
    • 0001372650 scopus 로고
    • The effect of laboratory conditions on the extrapolation of experimental measurements to the ecology of marine zooplankton: IV Changes in respiration and excretion rates of boreal zooplankton species maintained under fed and starved conditions
    • Ikeda, T., 1977. The effect of laboratory conditions on the extrapolation of experimental measurements to the ecology of marine zooplankton: IV Changes in respiration and excretion rates of boreal zooplankton species maintained under fed and starved conditions. Mar. Biol. 41, 241-252.
    • (1977) Mar. Biol. , vol.41 , pp. 241-252
    • Ikeda, T.1
  • 21
    • 0018657615 scopus 로고
    • Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids
    • Kanazawa, A., Teshima, S., Endo, M., 1979. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol. 63, 295-298.
    • (1979) Comp. Biochem. Physiol. , vol.63 , pp. 295-298
    • Kanazawa, A.1    Teshima, S.2    Endo, M.3
  • 22
    • 0000046461 scopus 로고
    • Changes in lipids during the development of Calanus finmarchicus s.l. from copepodid I to adult
    • Kattner, G., Krause, M., 1987. Changes in lipids during the development of Calanus finmarchicus s.l. from copepodid I to adult. Mar. Biol. 96, 511-518.
    • (1987) Mar. Biol. , vol.96 , pp. 511-518
    • Kattner, G.1    Krause, M.2
  • 23
    • 0000912533 scopus 로고
    • The effect of dietary (n - 3) polyunsaturated fatty acids on growth, survival and swim bladder development in Sparus aurata larvae
    • Koven, W.M., Tandler, A., Kissil, G.Wm., Sklan, D., Friezlander, O., Harel, M., 1990. The effect of dietary (n - 3) polyunsaturated fatty acids on growth, survival and swim bladder development in Sparus aurata larvae. Aquaculture 91, 131-141.
    • (1990) Aquaculture , vol.91 , pp. 131-141
    • Koven, W.M.1    Tandler, A.2    Kissil, G.Wm.3    Sklan, D.4    Friezlander, O.5    Harel, M.6
  • 24
    • 34250411512 scopus 로고
    • Lipid composition of the copepod Calanus hyperboreus from the Arctic Ocean. Changes with depth and season
    • Lee, R.F., 1974. Lipid composition of the copepod Calanus hyperboreus from the Arctic Ocean. Changes with depth and season. Mar. Biol. 26, 313-318.
    • (1974) Mar. Biol. , vol.26 , pp. 313-318
    • Lee, R.F.1
  • 25
    • 0014786558 scopus 로고
    • The metabolism of wax esters and other lipids by the marine copepod Calanus helgolandicus
    • Lee, R.F., Nevenzel, J.C., Paffenhöfer, G.A., Benson, A.A., 1970. The metabolism of wax esters and other lipids by the marine copepod Calanus helgolandicus. J. Lipid Res. 11, 237-240.
    • (1970) J. Lipid Res. , vol.11 , pp. 237-240
    • Lee, R.F.1    Nevenzel, J.C.2    Paffenhöfer, G.A.3    Benson, A.A.4
  • 27
    • 51249181857 scopus 로고
    • Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids
    • Léger, P., Fremont, L., Marion, D., Nassour, I., Desfrages, M.F., 1981. Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids. Lipids 16, 593-600.
    • (1981) Lipids , vol.16 , pp. 593-600
    • Léger, P.1    Fremont, L.2    Marion, D.3    Nassour, I.4    Desfrages, M.F.5
  • 29
    • 0001067488 scopus 로고
    • The nutritional value of Artemia: A review
    • Sorgeloos, P., Bengtson, D.A., Decleir, W., Jaspers, E. (Eds.), Universa Press, Wetteren, Belgium. 556 pp.
    • Léger, P., Bengtson, D.A., Sorgeloos, P., Simpson, K.L., Beck, A.D., 1987. The nutritional value of Artemia: a review: pp. 357-372. In: Sorgeloos, P., Bengtson, D.A., Decleir, W., Jaspers, E. (Eds.), Artemia Research and its Applications, vol. 3. Universa Press, Wetteren, Belgium. 556 pp.
    • (1987) Artemia Research and Its Applications , vol.3 , pp. 357-372
    • Léger, P.1    Bengtson, D.A.2    Sorgeloos, P.3    Simpson, K.L.4    Beck, A.D.5
  • 30
    • 0032522269 scopus 로고    scopus 로고
    • Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: A comparison with fry fed wild copepods
    • McEvoy, L.A., Næss, T., Bell, J.G., Lie, Ø., 1998. Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods. Aquaculture 163 (3-4), 237-250.
    • (1998) Aquaculture , vol.163 , Issue.3-4 , pp. 237-250
    • McEvoy, L.A.1    Næss, T.2    Bell, J.G.3    Lie, Ø.4
  • 31
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acids esters from lipids for gas chromatography
    • Metcalfe, L.D., Schimtz, A.A., Pelka, J.R., 1966. Rapid preparation of fatty acids esters from lipids for gas chromatography. Anal. Chem. 38, 514-515.
    • (1966) Anal. Chem. , vol.38 , pp. 514-515
    • Metcalfe, L.D.1    Schimtz, A.A.2    Pelka, J.R.3
  • 32
    • 0032435904 scopus 로고    scopus 로고
    • A sensitive period during first feeding for the determination of pigmentation pattern in Atlantic halibut, Hippoglossus hippoglossus L., juveniles: The role of diet
    • Næss, T., Lie, Ø., 1998. A sensitive period during first feeding for the determination of pigmentation pattern in Atlantic halibut, Hippoglossus hippoglossus L., juveniles: the role of diet. Aquac. Res. 29, 925-934.
    • (1998) Aquac. Res. , vol.29 , pp. 925-934
    • Næss, T.1    Lie, Ø.2
  • 33
    • 0028992779 scopus 로고
    • First feeding of Atlantic halibut (Hippoglossus hippoglossus) using different combination of Artemia and wild zooplankton
    • Næss, T., Germain-Henry, M., Naas, K.E., 1995. First feeding of Atlantic halibut (Hippoglossus hippoglossus) using different combination of Artemia and wild zooplankton. Aquaculture 130, 235-250.
    • (1995) Aquaculture , vol.130 , pp. 235-250
    • Næss, T.1    Germain-Henry, M.2    Naas, K.E.3
  • 34
    • 38249000592 scopus 로고
    • Effects of two Artemia diets with different content of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
    • Navarro, J.C., Batty, R.S., Bell, M.V., Sargent, J.R., 1993. Effects of two Artemia diets with different content of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus). J. Fish Biol. 43, 503-515.
    • (1993) J. Fish Biol. , vol.43 , pp. 503-515
    • Navarro, J.C.1    Batty, R.S.2    Bell, M.V.3    Sargent, J.R.4
  • 36
    • 0031583895 scopus 로고    scopus 로고
    • Protein and lipid content of the rotifer Brachionus plicatilis during variable growth and feeding conditions
    • Øie, G., Olsen, Y., 1997. Protein and lipid content of the rotifer Brachionus plicatilis during variable growth and feeding conditions. Hydrobiologia 358, 251-258.
    • (1997) Hydrobiologia , vol.358 , pp. 251-258
    • Øie, G.1    Olsen, Y.2
  • 37
    • 0000899191 scopus 로고    scopus 로고
    • Lipids and essential fatty acids in aquatic food webs: What can freshwater ecologists learn from mariculture?
    • Arts, M.T., Wainman, B.C. (Eds.), Springer-Verlag, New York
    • Olsen, Y., 1999. Lipids and essential fatty acids in aquatic food webs: what can freshwater ecologists learn from mariculture? In: Arts, M.T., Wainman, B.C. (Eds.), Lipids in Freshwater Ecosystems. Springer-Verlag, New York, pp. 162-202.
    • (1999) Lipids in Freshwater Ecosystems , pp. 162-202
    • Olsen, Y.1
  • 38
    • 0002062613 scopus 로고
    • Dependence of temperature on loss rates of rotifers lipids and ω3 fatty acids in starved Brachionus plicatilis cultures
    • Olsen, Y., Reitan, K.I., Vadstein, O., 1993. Dependence of temperature on loss rates of rotifers lipids and ω3 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia 255/256, 13-20.
    • (1993) Hydrobiologia , vol.255-256 , pp. 13-20
    • Olsen, Y.1    Reitan, K.I.2    Vadstein, O.3
  • 39
    • 0026722730 scopus 로고
    • Comparative study on the fatty acid and lipid composition of four marine fish larvae
    • Rainuzzo, J.R., Reitan, K.I., Jørgensen, L., 1992. Comparative study on the fatty acid and lipid composition of four marine fish larvae. Comp. Biochem. Physiol. 103B, 21-26.
    • (1992) Comp. Biochem. Physiol. , vol.103 B , pp. 21-26
    • Rainuzzo, J.R.1    Reitan, K.I.2    Jørgensen, L.3
  • 40
    • 0002169492 scopus 로고
    • Effect of short and long term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers
    • Rainuzzo, J.R., Reitan, K.I., Olsen, Y., 1994. Effect of short and long term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers. Aquac. Int. 2, 19-32.
    • (1994) Aquac. Int. , vol.2 , pp. 19-32
    • Rainuzzo, J.R.1    Reitan, K.I.2    Olsen, Y.3
  • 41
    • 0141672249 scopus 로고
    • Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae
    • Reitan, K.I., Rainuzzo, J.R., Olsen, Y., 1994. Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae. Aquac. Int. 2, 33-48.
    • (1994) Aquac. Int. , vol.2 , pp. 33-48
    • Reitan, K.I.1    Rainuzzo, J.R.2    Olsen, Y.3
  • 42
    • 0028325530 scopus 로고
    • n - 3 HUFA requirement of larval gilthead sea bream Sparus aurata when using high levels of eicosapentaenoic acid
    • Rodriguez, C., Ferez, J.A., Lorenzo, A., Izquierdo, M.S., Cejas, J.R., 1994. n - 3 HUFA requirement of larval gilthead sea bream Sparus aurata when using high levels of eicosapentaenoic acid. Comp. Biochem. Physiol. 107A, 693-698.
    • (1994) Comp. Biochem. Physiol. , vol.107 A , pp. 693-698
    • Rodriguez, C.1    Ferez, J.A.2    Lorenzo, A.3    Izquierdo, M.S.4    Cejas, J.R.5
  • 43
    • 0242343445 scopus 로고
    • Wax esters, long chain monoenoic fatty acids and polyunsaturated fatty acids in marine oils: Resource and nutritional implications. Fish, Fat and Your Health
    • Svanøy Foundation, Svanøy, Norway
    • Sargent, J.R., 1989. Wax esters, long chain monoenoic fatty acids and polyunsaturated fatty acids in marine oils: resource and nutritional implications. Fish, Fat and Your Health. Proceedings of the International Conference on Fish Lipids and Their Influence on Human Health. Svanøy Foundation, Svanøy, Norway, pp. 43-49.
    • (1989) Proceedings of the International Conference on Fish Lipids and Their Influence on Human Health , pp. 43-49
    • Sargent, J.R.1
  • 44
    • 0002439069 scopus 로고
    • Lipids
    • Corner, E.D.S., O'Hara, S.C.M. (Eds.), Oxford Univ. Press, New York, NY
    • Sargent, J.R., Henderson, R.J., 1986. Lipids. In: Corner, E.D.S., O'Hara, S.C.M. (Eds.), The Biological Chemistry of Marine Copepods. Oxford Univ. Press, New York, NY, pp. 59-108.
    • (1986) The Biological Chemistry of Marine Copepods , pp. 59-108
    • Sargent, J.R.1    Henderson, R.J.2
  • 46
    • 0032970063 scopus 로고    scopus 로고
    • Natural copepods are superior to enriched Artemia nauplii as feed for larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: Relation to dietary essential fatty acids
    • Shields, R.J., Bell, J.G., Luizi, F.S., Gara, B., Bromage, N.R., Sargent, J.R., 1999. Natural copepods are superior to enriched Artemia nauplii as feed for larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids. J. Nutr. 129 (6), 1186-1194.
    • (1999) J. Nutr. , vol.129 , Issue.6 , pp. 1186-1194
    • Shields, R.J.1    Bell, J.G.2    Luizi, F.S.3    Gara, B.4    Bromage, N.R.5    Sargent, J.R.6
  • 47
    • 0003890272 scopus 로고
    • Manual prepared for the Belgian Administration for Development Cooperation and the Food and Agriculture Organization of the United Nations. Artemia Reference Center, Faculty of Agriculture, State University of Ghent, Belgium
    • Sorgeloos, P., Lavens, P., Léger, P., Tackaert, W., Versichele, D. (Eds.), 1986. Manual for the Culture and use of Brine Shrimp Artemia in Aquaculture. Manual prepared for the Belgian Administration for Development Cooperation and the Food and Agriculture Organization of the United Nations. Artemia Reference Center, Faculty of Agriculture, State University of Ghent, Belgium. 319 pp.
    • (1986) Manual for the Culture and Use of Brine Shrimp Artemia in Aquaculture
    • Sorgeloos, P.1    Lavens, P.2    Léger, P.3    Tackaert, W.4    Versichele, D.5
  • 48
    • 84931865397 scopus 로고
    • Composition and origin of milky water in the North Sea
    • Volkman, J.K., Gatten, R.R., Sargent, J.C., 1980. Composition and origin of milky water in the North Sea. J. Mar. Biol. (60), 759-768.
    • (1980) J. Mar. Biol. , Issue.60 , pp. 759-768
    • Volkman, J.K.1    Gatten, R.R.2    Sargent, J.C.3
  • 49
  • 50
    • 0003119736 scopus 로고
    • Nutrition and growth
    • Shepard, C.J., Bromage, N.R. (Eds.), BSP Prof. Books. Billing & Sons, Worcester, UK
    • Watanabe, T., 1988. Nutrition and growth. In: Shepard, C.J., Bromage, N.R. (Eds.), Intensive Fish Farming. BSP Prof. Books. Billing & Sons, Worcester, UK, pp. 154-197.
    • (1988) Intensive Fish Farming , pp. 154-197
    • Watanabe, T.1
  • 51
    • 84988147794 scopus 로고
    • Importance of docosahexaenoic acid in marine larval fish
    • Watanabe, T., 1993. Importance of docosahexaenoic acid in marine larval fish. Aquac. Soc. 24, 152-161.
    • (1993) Aquac. Soc. , vol.24 , pp. 152-161
    • Watanabe, T.1
  • 52
    • 48749147495 scopus 로고
    • Nutritional values of live feed organisms in Japan for mass propagation of fish: A review
    • Watanabe, T., Kitajima, C., Fujita, S., 1983. Nutritional values of live feed organisms in Japan for mass propagation of fish: a review. Aquaculture 34, 115-143.
    • (1983) Aquaculture , vol.34 , pp. 115-143
    • Watanabe, T.1    Kitajima, C.2    Fujita, S.3
  • 53
    • 85008039065 scopus 로고
    • Studies on the nutrition of red sea bream: XI. Effect of n - 3 fatty acid supplement in a corn oil diet on growth rate and feed efficiency
    • Yone, Y., Fuji, M., 1975. Studies on the nutrition of red sea bream: XI. Effect of n - 3 fatty acid supplement in a corn oil diet on growth rate and feed efficiency. Bull. Jpn. Soc. Sci. Fish. 41, 73-77.
    • (1975) Bull. Jpn. Soc. Sci. Fish. , vol.41 , pp. 73-77
    • Yone, Y.1    Fuji, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.