Essential fatty acids in Atlantic salmon: Time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition

Volumn 6, Issue 2, 2000, Pages 109-117

  Ruyter, B ^a   Rosjo C ^a   Einen, O ^a   Thomassen, M S ^a  

^a NOFIMA   (Norway)

Author keywords

Blood; Carcass; Essential fatty acid deficiency; Fish; Liver

Indexed keywords

EID: 0001611457     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2000.00136.x     Document Type: Article

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