The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar)

Aquaculture

Volumn 273, Issue 4, 2007, Pages 687-699

  Wilson, C M ^a   Friesen, E N ^b   Higgs, D A ^b   Farrell, A P ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Alternate lipid and protein; Atlantic salmon; Fatty acid; Fish oil; Oxygen consumption; Plant oil; Swimming performance

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; FOOD SUPPLEMENTATION; OIL; OXYGEN CONSUMPTION; PLANT EXTRACT; PROTEIN; SALMONID CULTURE; SWIMMING BEHAVIOR;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ENGRAULIDAE; SALMO SALAR;

EID: 36649030387     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.10.027     Document Type: Article

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