Effect of conjugated linolenic acid (cis-9, trans-11, cis-13-18:3) on growth performance and lipid composition of fingerling rainbow trout Oncorhynchus mykiss

Fisheries Science

Volumn 70, Issue 6, 2004, Pages 1009-1018

  Yasmin, Afsana ^a   Takeuchi, Toshio ^a   Hirota, Tetsuya ^b   Ishida, Shuzo ^b  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Taiyo Yushi KK   (Japan)

Author keywords

Conjugated linolenic acid; Growth; Lipid composition; Rainbow trout

Indexed keywords

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 11144267896     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2004.00901.x     Document Type: Article

References (26)

1. Parodi PW. Conjugated linoleic acid: An anticarcinogenic fatty acid present in milk fat. Aust. J. Dairy Technol. 1994; 49: 93-97.
2. Chin SF, Liu W, Storkson JM, Ha YM, Pariza MW. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Comp. Anal. 1992; 5: 185-197.
3. Pariza MW. Conjugated linoleic acid, a newly recognised nutrient. Chem. Industry 1997; 16: 464.
4. Ntambi JM & Pariza MW. Physiological Function of Conjugated Linoleic Acid. 4th Congress of the International. Society for the Study of Fatty Acids and Lipids. ISSFAL 4-9 June 2000, Tsukuba, Japan. University of Wisconsin-Madison, Madison, WI. 2000.
5. Twibell RG, Watkins BA, Brown PB. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. J. Nutr. 2001; 131: 2322-2328.
6. Choi BD, Kang SJ, Ha YL, Ackman RG. Accumulated of conjugated linoleic acid (CLA) in tissues of fish fed diets containing various levels of CLA. In: Xiong TL, Ho CT, Shahidi F (eds). Quality Attributes of Muscle Foods. Kluwer Academic/Plenum Publishers, New York. 1999; 61-71.
7. Twibell RG, Watkins BA, Rogers L, Brown PB. Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass. Lipids 2000; 35: 155-161.
8. Koba K, Akahoshi A, Yamasaki M, Tanaka K, Yamada K, Iwata T, Kamegai T, Tsutsumi K, Sugano M. Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats. Lipids 2002; 37: 343-350.
9. Igarashi M & Miyazawa T. Newly recognized cytotoxic effect of conjugated trienoic fatty acid on cultured human tumor cells. Cancer Lett. 2000; 148: 173-179.
10. Cornelius AS, Yerram NR, Kratz DA, Spector AA. Cytotoxic effect of cis-parinaric acid in cultured malignant cells. Cancer Res. 1991; 51: 6025-6030.
11. Dhar P & Bhattacharyya DK. Nutritional characteristics of oil containing conjugated octadecatrienoic fatty acid. Ann. Nutr. Metab. 1998; 42: 290-296.
12. Dhar P, Ghosh S, Bhattacharyya DK. Dietary effects of conjugated octadecatrienoic fatty acid (9cis,11trans,13trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats. Lipids 1999; 34: 109-114.
13. Noguchi R, Yasui Y, Suzuki R, Hosokawa M, Fukunaga K, Miyashita K. Dietary effects of bitter gourd oil on blood and liver lipids of rats. Arch. Biochem. Biophys. 2001; 396: 207-212.
14. Takagi T & Itabashi Y. Occurrence of mixtures of geometrical isomers of conjugated octadecatrienoic acid in some seed oil: analysis by open-tubular gas liquid chromatography and high performance liquid chromatography. Lipids 1981; 16: 546-551.
15. Suzuki R, Arato S, Noguchi R, Miyashita K, Tachikawa O. Occurrence of conjugated linolenic acid in flesh and seed of bitter gourd. J. Oleo Sci. 2001; 50: 753-758.
16. Castell JD, Sinnhuber RO, Wales JH, Lee DJ. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. J. Nutr. 1972; 102: 77-85.
17. Castell JD, Sinnhuber RO, Lee DJ, Wales JH. Essential fatty acids diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency. J. Nutr. 1972; 102: 87-92.
18. Takeuchi T & Watanabe T. Dietary levels of methyl laurate and essential fatty acid requirement of rainbow trout. Nippon Suisan Gakkaishi 1977; 43: 893-898.
19. Brauge C, Corraze G, Me'dale F. Effects of dietary levels of carbohydrate and lipid on glucose oxidation and lipogenesis from glucose in rainbow trout, Oncorhynchus mykiss reared in freshwater or in seawater. Comp. Biochem. Physiol. 1995; 111A: 117-124.
20. Folch J, Lee M, Stanly GHS. A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 1957; 226: 497-507.
21. Christie WW. Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids, 2nd edn. Pergamon Press, Oxford. 1982.
22. Sargent JR. Origins and functions of egg lipids: Nutritional implications. In: Bromage NR, Roberts RJ (eds). Broodstock Management and Egg and Larval Quality. Blackwell, Oxford. 1995; 353-372.
23. Belury MA. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annu. Rev. Nutr. 2002; 22: 505-531.
24. Belury MA & Kempa-Steczko A. Conjugated linoleic acid modulates hepatic lipid composition in mice. Lipids 1997; 32: 199-204.
25. Chin SF, Chin F, Storkson M, Albright J, Cook E, Pariza MW. Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency. J. Nutr. 1994; 124: 2344-2349.
26. 2 biosynthesis in rats fed n-6 or n-3 fatty acids. Lipids 1998; 33: 417-425.