Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

Aquaculture Nutrition

Volumn 14, Issue 3, 2008, Pages 232-241

  Villalta, M ^a,b   Estevez A ^a   Bransden, M P ^c   Bell, J G ^d  

^a IRTA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITY OF TASMANIA   (Australia)

^d UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Eicosapentaenoic acid; Enrichment; Fatty acid; Larvae; Live food; Solea senegalensis

Indexed keywords

ARA; ARTEMIA; SOLEA SENEGALENSIS;

EID: 43249122204     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00522.x     Document Type: Article

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