Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)

Aquaculture

Volumn 263, Issue 1-4, 2007, Pages 211-219

  Piedecausa, M A ^a   Mazon M J ^a   Garcia Garcia B ^a   Hernandez M D ^a  

^a IMIDA Acuicultura   (Spain)

Author keywords

Alternative lipid sources; Diplodus puntazzo; Fish oil replacement; Linseed oil; Sharpsnout seabream; Soybean oil

Indexed keywords

DIGESTIBILITY; FEEDING; FISH CULTURE; LIPID; PERCIFORM; PHYSIOLOGICAL RESPONSE; VEGETABLE OIL;

DIPLODUS PUNTAZZO; GLYCINE MAX;

EID: 33846702972     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.09.039     Document Type: Article

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