Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet

Aquaculture Nutrition

Volumn 11, Issue 1, 2005, Pages 25-40

  Mourente, G ^a   Good, J E ^b   Bell, J G ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

European sea bass; Finishing diet; Fish oil; Immune function; Linseed oil; Olive oil; Polyunsaturated fatty acids; Prostaglandins; Rapeseed oil

Indexed keywords

EID: 14844302877     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2004.00320.x     Document Type: Article

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