A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions

Aquaculture

Volumn 286, Issue 3-4, 2009, Pages 203-210

  Glover, Kevin A ^a   Otterå, Håkon ^a   Olsen, Rolf E ^a   Slinde, Erik ^a   Taranger, Geir L ^a   Skaala, Øystein ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Common garden; Farmed; Genetic; Hybrid; Wild

Indexed keywords

AQUACULTURE; BLOOD; CONCENTRATION (COMPOSITION); CONDITION FACTOR; EGG; FATTY ACID; FERTILIZATION (REPRODUCTION); MATURATION; PH; SALMONID;

SALMO SALAR;

EID: 57349085049     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.09.023     Document Type: Article

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