Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Trushenski, J ^a   Schwarz, M ^b   Lewis, H ^a   Laporte, J ^a   Delbos, B ^b   Takeuchi, R ^c   Sampaio, L A ^d  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c International Initiative for Sustainable and Biosecure Aquafarming   (United States)

^d FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Fatty acid; Fish oil; Lipid class; Long chain polyunsaturated fatty acids; Soybean oil

Indexed keywords

GLYCINE MAX; RACHYCENTRON CANADUM;

EID: 79952530829     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00779.x     Document Type: Article

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