Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

Aquaculture

Volumn 254, Issue 1-4, 2006, Pages 496-505

  Bandarra, N M ^a   Nunes, M L ^a   Andrade, A M ^a   Prates, J A M ^b   Pereira, S ^a   Monteiro, M ^a   Rema, P ^c,e   Valente, L M P ^d,e  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Conjugated linoleic acid (CLA); Fatty acids; Lipids; Liver; Muscle; Rainbow trout; Viscera

Indexed keywords

ACID; AQUACULTURE; DIET; FATTY ACID; FRESHWATER ECOSYSTEM; JUVENILE; LIPID; MUSCLE;

ONCORHYNCHUS MYKISS; VERTEBRATA;

EID: 33646472433     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.10.034     Document Type: Article

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