Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

Aquaculture

Volumn 294, Issue 3-4, 2009, Pages 246-255

  Kjørsvik, Elin ^a   Olsen, Cecilia ^a   Wold, Per Arvid ^a   Hoehne Reitan, Katja ^a   Cahu, Chantal L ^b   Rainuzzo, José ^c   Olsen, Atle Ivar ^a,d   Øie, Gunvor ^c   Olsen, Yngvar ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b IFREMER   (France)

^c SINTEF OCEAN   (Norway)

^d NORD UNIVERSITY   (Norway)

Author keywords

Cod; DHA; Dietary requirements; EPA; Fatty acids; Fish larvae; Gadus morhua; Osteological development; Phospholipids; Skeletal deformities

Indexed keywords

DEMERSAL FISH; FATTY ACID; FOOD PREFERENCE; FOOD SELECTION; GROWTH DETERMINATION; HATCHING; LARVAL DEVELOPMENT; NUTRIENT DYNAMICS; OSTEOLOGY; PHOSPHOLIPID; SKELETON;

GADUS MORHUA; ROTIFERA;

EID: 67749084100     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.06.012     Document Type: Article

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