Vitamin B6 supplementation increases the docosahexaenoic acid concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss)

Aquaculture Research

Volumn 36, Issue 5, 2005, Pages 431-438

  Maranesi, Magda ^a,c   Marchetti, Mario ^a   Bochicchio, Davide ^b   Cabrini, Luciana ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Exp Institute of Zootechnics   (Italy)

^c Dept of Biochemistry G Moruzzi ^*  (Italy)

Author keywords

DHA; Fatty acid composition; Lipid peroxidation; Rainbow trout; Vitamin B6

Indexed keywords

AQUACULTURE; VITAMIN;

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 15944394460     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01215.x     Document Type: Article

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