Effect of the protein/energy ratio on the growth of Mediterranean yellowtail (Seriola dumerili)

Aquaculture Research

Volumn 39, Issue 11, 2008, Pages 1141-1148

  Vidal, Ana Tomás ^a   De La Gándara García, Fernando ^b   Gómez, Antonio García ^b   Cerdá, Miguel Jover ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Instituto Español de Oceanografía   (Spain)

Author keywords

Fatty acids; Feed efficiency; Protein energy ratio; Seriola dumerili; Yellowtail

Indexed keywords

ARTIFICIAL DIET; BIOENERGETICS; COMPARATIVE STUDY; FATTY ACID; FISHERY ECONOMICS; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RATE; MEAT; MORTALITY; MUSCLE; PERCIFORM; PROTEIN;

SERIOLA; SERIOLA DUMERILI;

EID: 48749083532     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.01975.x     Document Type: Article

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