Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition

Aquaculture Research

Volumn 34, Issue 1, 2003, Pages 33-42

  Williams, Kevin C ^a,b   Paterson, Brian D ^a   Barlow, Christopher G ^a,c   Ford, Anne ^a   Roberts, Robert ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b CSIRO   (Australia)

^c Mekong River Commission   (Cambodia)

Author keywords

Asian sea bass; Fish meal replacement; Meat and bone meal; Sensory; Taste

Indexed keywords

DIET; FISH CULTURE;

ANCHOA; LATES; LATES CALCARIFER; SERRANIDAE;

EID: 0242684754     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00786.x     Document Type: Article

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