Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Szabo, A ^a   Mezes M ^a   Hancz, C ^a   Molnar T ^a   Varga, D ^a   Romvari R ^a   Febel H ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Fatty acid; Incorporation; Peroxidation; Phospholipids; Tilapia; Triacylglycerols; Vegetable oil

Indexed keywords

GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 79952548818     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00743.x     Document Type: Article

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