Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile

Aquaculture Research

Volumn 35, Issue 13, 2004, Pages 1220-1227

  Rondán, Manuela ^a   Hernandez Ma D ^b   Egea, Ma A ^b   García, Benjamín ^b   Jover, Miguel ^c   Rueda, Francisco M ^a   Martínez, Francisco J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b IMIDA Acuicultura   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Carbohydrates; Diplodus puntazzo; Fatty acids; Sharpsnout sea bream; Soybean

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; PERCIFORM; PROTEIN;

ARCHOSARGUS RHOMBOIDALIS; DIPLODUS; DIPLODUS PUNTAZZO; GLYCINE MAX; HYPEROGLYPHE POROSA; PERCIFORMES; PUNTAZZO;

EID: 6944250438     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01130.x     Document Type: Article

References (31)

1. Abellán E., García-Alcázar A., Ortega A., García-Alcázar S. & Martín P. (1994) Cultivo de nuevas especies de espáridos mediterráneos: experiencias de preengorde y engorde del Sargo común (Diplodus sargus, Linnaeus, 1758) y el Sargo picudo (Diplodus puntazzo, Cetti 1777). Informes Técnicos. Instituto Español de Oceanografía 148, 11pp.
2. Amerio M., Ruggi C. & Badini C. (1996) Meat quality of reared fish: nutritional aspects. Italian Journal of Food Science 3, 221-230.
3. Arzel J., Martínez López F.J., Mètailler R., Stéphan G., Viau M., Gandemer G. & Guillaume J. (1994) Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture 123, 361-375.
4. Bermúdez L., García García B., Gómez O., Rosique M.J. & Faraco F. (1989) First Results of the Ongrowing in Cages of Sparus aurata, Puntazzo puntazzo and Lithognathus mormyrus in the Mar Menor (Murcia, S.E. Spain), pp. 27-29. E.A.S. Special Publication No. 10, Ghent, Belgium.
5. Ceccarelli R., Fresi E., Plastina N. & Scardi M. (1983) Comportamento alimentare degli stadi giovanili di Diplodus puntazzo (Gm.) dell'Isola d'Ischia. Nova Thalassia 6, 503-509.
6. Degani G. & Dosoretz C. (1998) Source of dietary carbohydrate, how it affects fatty acid composition in European eels (Anguilla anguilla). Journal of Aquaculture in the Tropics 13, 261-268.
7. Divanach P., Kentouri M., Charalambakis G., Pouget F. & Sterioti A. (1993) Comparison of growth performance of six Mediterranean fish species reared under intensive farming conditions in Crete (Greece), in raceways with the use of self feeders. In: Production, Environment and Quality. Bordeaux Aquaculture '92. (ed. by G. Barnabé & P Kestemont), 285-297. E.A.S. Special Publication. No. 18, Ghent, Belgium.
8. FAO (1983) Fish Feeds and Feeding in Developing Countries. UNDP/FAO, ADCP/REP/83/18. Rome, Italy, 97pp.
9. Folch J., Lees M. & Sloane-Stanley G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
10. Gallagher M.L. (1994) The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatilis x M. Chrysops). Aquaculture 126, 119-127.
11. García Gómez A. & Ortega Ros A. (1993) Revisión general del cultivo de nuevas especies piscícolas en el área mediterránea y experiencias realizadas en el Centro Oceanográfico de Murcia. Informes Técnicos, Instituto Español de Oceanografía No. 141, Madrid, Spain.
12. García B., Rueda F.M., Egea M.A., Hernández M.D., Aguado F., Giménez F., Cerezo J., Mena C., Pastor J., Martínez F.J. & Jover M. (2001) Memoria de las Resultados del Proyecto de Planes Nationales (JACUMAR): Estudios sobre el cultiva integral intensive del sargo picudo (Puntazzo puntazzo Gmelin, 1789) en el litoral de la región de Murcia, durante 1999. Consejeria de Medio Ambiente Agricultura y Agua de la Región de Murcia, Murcia, Spain.
13. Greene D.H.S. & Selivonchick D.P. (1990) Effects of dietary vegetable, animal and marine lipids on muscle lipid and haematology of rainbow trout (Oncorhynchus mykkis). Aquaculture 89, 165-182.
14. Kikuchi K., Futura T. & Honda H. (1994) Utilization of feather meal as a protein source in the diet of juvenile Japanese flounder. Fisheries Science 60, 203-306.
15. McGoogan B.B. & Gatlin D.M. III (1997) Effects of replacing fish meal with soybean meal in diets for red drum Sciaenops ocellatus and potential for palatability enhancement. Journal of the World Aquaculture Society 28, 374-385.
16. Miglavs I. & Jobling M. (1989) The effects of feeding regime on proximate body composition and patterns on energy deposition in juvenile artic charr, Salvelinus alpinus. Journal of Fish Biology 35, 1-11.
17. Pérez-Llamas F., López-Jiménez J.A., Marín J.F. & Zamora S. (1998) Características de la grasa de algunos alimentos del grupo de las carnes y su relación con la salud. Nutrición Hospitalaria XIII, 95-98.
18. Porcile P., Repetto N. & Wurtz M. (1987) Comportamento alimentare di Giovanni Sparidi in una prateia di Posidonia oceánica del Mar Ligure. Oebalia 12, 311-314.
19. Renaud S., Morazain R., Godsey E. Thevenon C., Martin J.L. & Mendy F. (1986) Nutrients, platelet function and composition in nine groups of French and British farmers. Atherosclerosis 60, 37-48.
20. Rueda F.M., López J.A., Martínez F.J., Zamora S., Divanach P. & Kentouri M. (1997) Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus. Aquaculture Nutrition 3, 161-165.
21. Rueda P.M., Hernández M.D., Egea M.A., Aguado F., García B. & Martínez F.J. (2001) Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti 1777). British Journal of Nutrition 86, 617-622.
22. Sala E. & Ballesteros E. 1997 Partitioning of space and food resources by three fish of the genus Diplodus (Sparidae) in a Mediterranean rocky infralittoral ecosystem. Marine Ecology Progress Series 152, 273-283.
23. Shimeno S., Kumon M., Ando H. & Ukawa M. (1993) The growth performance and body composition of young yellowtail fed with diets containing defatted soybean meal for a long period. Nippon Suissan Gakkaishi 59, 821-825.
24. Shimeno S., Kheyyali D. & Shikata T. (1995) Metabolic response response to dietary lipid to protein ratios in common carp. Fisheries Science 61, 977-980.
25. Stoffel W., Chu F. & Ahrens E.H. Jr (1959) Analysis of long chain fatty acids by gas-liquid chromatography. Analytical Chemistry 31, 307-308.
26. Ulbricht T.L.V. & Southgate D.A.T. (1991) Coronary heart disease: seven dietary factors. Review article. The Lancet 338, 985-992.
27. Viyakarn V., Watanabe T., Aokl H., Tsuda H., Sakamoto H., Okamoto N., Iso N., Satoh S. & Takeuchi T. (1992) Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail. Nippon Suisan Gakkaishi 58, 1991-2000.
28. Watanabe T., Viyakarn V., Kimura H., Ogawa K., Okamoto N.E & Iso N. (1992) Utilization of soybean meal as a protein source in a newly developed soft-dry pellet for yellowtail. Nippon Suissan Gakkaishi 58, 1761-1773.
29. Webster C.D., Goodgame-Tiu L.S. & Tidwell J.H. (1995) Total replacement of fish meal by soybean meal, with various percentages of supplemental L-methionine, in diets for blue catfish, Ictalurus punctatus (Lesueur). Aquaculture Research 26, 299-306.
30. Yu T.C. & Sinnhuber R.O. (1981) Use of beef tallow as an energy source in coho salmon (Oncorhynchus kisutch) rations. Journal of the Fisheries Research Board of Canada 38, 367-370.
31. Zamora S. & Echevarría G. (1985) Los hidratos de carbono en la nutrición de los peces. In: Nutrición en Acuicultura, Vol. II (ed. by J. Espinosa de los Monteros & U. Labarta), pp. 167-196. Plan de Formation de Técnicos Superiores en Acuicultura (FEUGA), Madrid, Spain.