Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)

Aquaculture Research

Volumn 32, Issue SUPPL. 1, 2001, Pages 323-328

  Rosenlund, G ^a  

^a Nutreco Aquaculture Research Centre   (Norway)

Author keywords

Fish performance; Fish quality; Lipid sources; Salmon; Tissue composition

Indexed keywords

EID: 0011799926     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00025.x     Document Type: Article

References (3)

1. Barlow S.M. & Pike I.H. (1999) Aquaculture feed ingredients in year 2010: Fish meal and fish oil. In: Report Aquavision 98 (ed. by C. E. Nash & V. Julien), pp. 71-74. Nutreco Aquaculture, c/o Skretting AS, Stavanger, Norway.
2. Bell J.G., McVicar A.H., Park M.T. & Sargent J.R. (1991) High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. Journal of Nutrition 121, 1163-1172.
3. Caballero M.J., Obach A., Rosenlund G., Montero D., Gisvold M. & Izquierdo M.S. (2001) Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. In press.