메뉴 건너뛰기




Volumn 75, Issue 5, 2009, Pages 1323-1328

Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes

Author keywords

Diet; Fatty acid composition; Lipid content; Muscle; Principal component analysis; Wild and cultured ocellate puffer

Indexed keywords

TAKIFUGU RUBRIPES; TETRAODONTIDAE;

EID: 70350339299     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-009-0151-8     Document Type: Article
Times cited : (26)

References (18)
  • 1
    • 0037940388 scopus 로고
    • Chemical components in ten kinds of wild and cultured fishes
    • (in Japanese with English abstract)
    • Saeki K, Kumagai H (1984) Chemical components in ten kinds of wild and cultured fishes. Nippon Suisan Gakkaishi 50:1551-1554 (in Japanese with English abstract).
    • (1984) Nippon Suisan Gakkaishi , vol.50 , pp. 1551-1554
    • Saeki, K.1    Kumagai, H.2
  • 2
    • 85010086195 scopus 로고
    • On the study of proximate composition, mineral, fatty acid, free amino acid, muscle hardness, and color difference of six species of wild and cultured fishes
    • (in Japanese with English abstract)
    • Aoki T, Takada K, Kunisaki N (1991) On the study of proximate composition, mineral, fatty acid, free amino acid, muscle hardness, and color difference of six species of wild and cultured fishes. Nippon Suisan Gakkaishi 57:1927-1934 (in Japanese with English abstract).
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1927-1934
    • Aoki, T.1    Takada, K.2    Kunisaki, N.3
  • 3
    • 85008014329 scopus 로고
    • Seasonal variations in chemical constituents of yellow-tail muscle-I. Water, lipid and crude protein
    • (in Japanese with English abstract)
    • Shimizu Y, Tada M, Endo K (1973) Seasonal variations in chemical constituents of yellow-tail muscle-I. Water, lipid and crude protein. Nippon Suisan Gakkaishi 39:993-999 (in Japanese with English abstract).
    • (1973) Nippon Suisan Gakkaishi , vol.39 , pp. 993-999
    • Shimizu, Y.1    Tada, M.2    Endo, K.3
  • 4
    • 85011188381 scopus 로고
    • Comparison of the proximate compositions in cultured red sea bream differing the localities and culture methods, and of the wild fish
    • (in Japanese with English abstract)
    • Morishita T, Uno K, Matsumoto Y, Takahashi T (1988) Comparison of the proximate compositions in cultured red sea bream, differing the localities and culture methods, and of the wild fish. Nippon Suisan Gakkaishi 54:1965-1970 (in Japanese with English abstract).
    • (1988) Nippon Suisan Gakkaishi , vol.54 , pp. 1965-1970
    • Morishita, T.1    Uno, K.2    Matsumoto, Y.3    Takahashi, T.4
  • 5
    • 85008560120 scopus 로고
    • On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel
    • (in Japanese with English abstract)
    • Kunisaki N, Takada K, Matsuura H (1986) On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel. Nippon Suisan Gakkaishi 52:333-336 (in Japanese with English abstract).
    • (1986) Nippon Suisan Gakkaishi , vol.52 , pp. 333-336
    • Kunisaki, N.1    Takada, K.2    Matsuura, H.3
  • 6
    • 85011227539 scopus 로고
    • Textural properties of cultured and wild fish meat
    • (in Japanese with English abstract)
    • Hatae K, Kyung HL, Tsuchiya T (1989) Textural properties of cultured and wild fish meat. Nippon Suisan Gakkaishi 55:363-368 (in Japanese with English abstract).
    • (1989) Nippon Suisan Gakkaishi , vol.55 , pp. 363-368
    • Hatae, K.1    Kyung, H.L.2    Tsuchiya, T.3
  • 7
    • 84996333799 scopus 로고
    • Fatty acid composition and its seasonal variation of lipids of wild and cultured ayu
    • (in Japanese with English abstract)
    • Hirano T, Suyama M (1983) Fatty acid composition and its seasonal variation of lipids of wild and cultured ayu. Nippon Suisan Gakkaishi 49:1459-1464 (in Japanese with English abstract).
    • (1983) Nippon Suisan Gakkaishi , vol.49 , pp. 1459-1464
    • Hirano, T.1    Suyama, M.2
  • 8
    • 23744452751 scopus 로고    scopus 로고
    • Quality evaluation of the muscle of cultured plaice fed with three different diets
    • (in Japanese with English abstract)
    • Ioka H, Yamanaka H (1997) Quality evaluation of the muscle of cultured plaice fed with three different diets. Nippon Suisan Gakkaishi 63:370-377 (in Japanese with English abstract).
    • (1997) Nippon Suisan Gakkaishi , vol.63 , pp. 370-377
    • Ioka, H.1    Yamanaka, H.2
  • 9
    • 22444453038 scopus 로고    scopus 로고
    • Comparison of chemical components in the muscle of red sea bream fed different diets
    • (in Japanese with English abstract)
    • Morioka K, Moriki T, Itoh Y, Obatake A (1998) Comparison of chemical components in the muscle of red sea bream fed different diets. Nippon Suisan Gakkaishi 64:867-877 (in Japanese with English abstract).
    • (1998) Nippon Suisan Gakkaishi , vol.64 , pp. 867-877
    • Morioka, K.1    Moriki, T.2    Itoh, Y.3    Obatake, A.4
  • 10
    • 85008031322 scopus 로고
    • The variations with growth in nutritive components and several nutritive elements for wild and cultured puffers
    • (in Japanese with English abstract)
    • Saeki K, Kumagai H (1982) The variations with growth in nutritive components and several nutritive elements for wild and cultured puffers. Nippon Suisan Gakkaishi 48:967-970 (in Japanese with English abstract).
    • (1982) Nippon Suisan Gakkaishi , vol.48 , pp. 967-970
    • Saeki, K.1    Kumagai, H.2
  • 11
    • 85008082340 scopus 로고
    • Seasonal variations in nutritive components for wild and cultured puffers Fugu rubripes
    • (in Japanese with English abstract)
    • Saeki K, Kumagai H (1984) Seasonal variations in nutritive components for wild and cultured puffers Fugu rubripes. Nippon Suisan Gakkaishi 50:125-127 (in Japanese with English abstract).
    • (1984) Nippon Suisan Gakkaishi , vol.50 , pp. 125-127
    • Saeki, K.1    Kumagai, H.2
  • 12
    • 21944450343 scopus 로고    scopus 로고
    • Proximate composition, fatty acid composition, free amino acid contents, mineral contents, and hardness of muscle from wild and cultured puffer fish Takifugu rubripes
    • (in Japanese with English abstract)
    • Saito M, Kunisaki N (1998) Proximate composition, fatty acid composition, free amino acid contents, mineral contents, and hardness of muscle from wild and cultured puffer fish Takifugu rubripes. Nippon Suisan Gakkaishi 64:116-120 (in Japanese with English abstract).
    • (1998) Nippon Suisan Gakkaishi , vol.64 , pp. 116-120
    • Saito, M.1    Kunisaki, N.2
  • 13
    • 0001752005 scopus 로고
    • Application of the Bligh and Dyer method of lipid extraction to tissue homogenates
    • Hanson SWF, Olley J (1963) Application of the Bligh and Dyer method of lipid extraction to tissue homogenates. J Biochem 89:101-102.
    • (1963) J Biochem , vol.89 , pp. 101-102
    • Hanson, S.W.F.1    Olley, J.2
  • 14
    • 7544238795 scopus 로고    scopus 로고
    • Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna
    • Hiratsuka S, Kitagawa T, Matsue Y, Hashidume M, Wada S (2004) Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna. Fish Sci 70:903-909.
    • (2004) Fish Sci , vol.70 , pp. 903-909
    • Hiratsuka, S.1    Kitagawa, T.2    Matsue, Y.3    Hashidume, M.4    Wada, S.5
  • 15
    • 64349113624 scopus 로고    scopus 로고
    • Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice
    • Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H (2008) Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice. J Nutr Sci Vitaminol 54:501-506.
    • (2008) J Nutr Sci Vitaminol , vol.54 , pp. 501-506
    • Hiratsuka, S.1    Ishihara, K.2    Kitagawa, T.3    Wada, S.4    Yokogoshi, H.5
  • 16
    • 0029761403 scopus 로고    scopus 로고
    • Effect of prey fish lipids on the docosahexaenoic acid content of total fatty acids in the lipid of Thunnus albacares yellowfin tuna
    • Saito H, Ishihara K, Murase T (1996) Effect of prey fish lipids on the docosahexaenoic acid content of total fatty acids in the lipid of Thunnus albacares yellowfin tuna. Biosci Biotech Biochem 60:962-965.
    • (1996) Biosci Biotech Biochem , vol.60 , pp. 962-965
    • Saito, H.1    Ishihara, K.2    Murase, T.3
  • 17
    • 0006074912 scopus 로고    scopus 로고
    • The docosahexaenoic acid content of the lipid of juvenile bluefin tuna Thunnus thynnus caught in the sea off Japanese coast
    • Ishihara K, Saito H (1996) The docosahexaenoic acid content of the lipid of juvenile bluefin tuna Thunnus thynnus caught in the sea off Japanese coast. Fish Sci 62:840-841.
    • (1996) Fish Sci , vol.62 , pp. 840-841
    • Ishihara, K.1    Saito, H.2
  • 18
    • 0001507868 scopus 로고
    • The fatty acid composition characteristic of a highly migratory fish, with seasonal variation of docosahexaenoic acid content in lipid of bonito (Euthynnus pelamis)
    • Saito H, Watanabe T, Murase T (1995) The fatty acid composition characteristic of a highly migratory fish, with seasonal variation of docosahexaenoic acid content in lipid of bonito (Euthynnus pelamis). Biosci Biotech Biochem 59:2186-2188.
    • (1995) Biosci Biotech Biochem , vol.59 , pp. 2186-2188
    • Saito, H.1    Watanabe, T.2    Murase, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.