Influence of conjugated linoleic acid (CLA) or tetradecylthioacetic acid (TTA) on growth, lipid composition, fatty acid metabolism and lipid gene expression of rainbow trout (Oncorhynchus mykiss L.)

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 489-501

  Kennedy, Sean R ^a   Bickerdike, Ralph ^b   Berge, Rolf K ^c   Dick, James R ^a   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

CLA; Composition; Fatty acid; Flesh; Lipid; Liver; Rainbow trout; TTA

Indexed keywords

ACETIC ACID; BIOCHEMICAL COMPOSITION; ENZYME ACTIVITY; FATTY ACID; GENE EXPRESSION; GROWTH RESPONSE; HYPOTHESIS TESTING; LIPID; METABOLISM; MUSCLE; SALMONID CULTURE;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 35948994959     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.06.033     Document Type: Article

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