α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Betancor, M B ^a   Atalah, E ^a   Caballero, Maj ^a   Benitez Santana T ^a   Roo, J ^a   Montero, D ^a   Izquierdo, M ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Docosahexaenoic acid; Larvae; Myopathy; Oxidative stress; Sea bass; Vitamin E

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 77954227760     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00741.x     Document Type: Article

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