Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed with diets of different protein to energy ratio

Aquaculture Nutrition

Volumn 8, Issue 2, 2002, Pages 79-85

  De Silva, S S ^a   Gunasekera, R M ^a   Collins, R A ^a   Ingram, B A ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b Mar and Freshw Resources Institute   (Australia)

Author keywords

Carcass composition; Dietary lipid; Fatty acid; Growth; Murray cod

Indexed keywords

GADUS MORHUA; MACCULLOCHELLA; MACCULLOCHELLA PEELII; MACCULLOCHELLA PEELII PEELII;

EID: 0038037611     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2002.00191.x     Document Type: Article

References (33)

1. AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists (Helrich, K. ed.). Association of Official Analytical Chemists, Arlington, VA, USA, 1298 pp.
2. Cahu, C.L., Infante, Z.J.L., Corraze, G. & Coves, D. (2000) Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membranes in seabass. Fish Phys. Biochem., 23, 165-172.
3. Catacutan, M.R. & Coloso, R.M. (1997) Growth of juvenile Asian seabass, Lates calcarifer, fed varying carbohydrate and lipid levels. Aquaculture, 149, 137-144.
4. Company, R., Calduch-Giner, J.A., Pérez-Sánchez, J. & Kaushik, S.J. (1999) Protein sparing effect of dietary lipids in common dentex (Dentex dentex): a comparative study with sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Aquat. Living Resour., 12, 23-30.
5. De Silva, S.S., Shim, K.F. & Khim Ong, A. (1990) An evaluation of the methods used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Orechromis aureus (Steindachner). Reprod. Nutr. Dev., 30, 215-226.
6. De Silva, S.S., Gunasekera, R.M. & Shim, K.F. (1991) Interactions of varying dietary protein and lipid levels on young red tilapia: evidence of protein sparing. Aquaculture, 95, 305-318.
7. De Silva, S.S., Gunasekera, R.M. & Gooley, G.J. (2000) Digestibility and amino acid availability of three protein-rich ingredient-incorporated diets by Murray cod Maccullochella peelii peelii (Mitchell) and the Australian shortfin eel Anguilla australis Richardson. Aquacult. Res., 31, 195-205.
8. De Silva, S.S., Gunasekera, R.M., Ingram, B.A. & Dobson, J.L. (2001) Weaning of Australian shortfin glass eels (Anguilla australis): a comparison on the effectiveness of four types of fish roe. Aquaculture, 195, 133-148.
9. El-Sayed, A.M. & Garling, D.J. (1988) Carbohydrate to lipid ratios in diets of Tilapia zillii fingerlings. Aquaculture, 73, 157-163.
10. Folch, J.M., Lee, M. & Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem., 226, 497-509.
11. García-Gallego, M., Bazoco, J., Suárez, M.D. & Sanz, A. (1995) Utilization of dietary carbohydrate by fish: a comparative study in eel and trout. Anim Sci., 61, 427-436.
12. Gunasekera, R.M., Gooley, G.J. & De Silva, S.S. (1998) Characterisation of 'Swollen yolk-sac syndrome" in the Australian freshwater fish, Murray cod, Maccullochella peelii peelii, and associated nutritional implications for large scale aquaculture. Aquaculture, 169, 69-85.
13. Gunasekera, R.M., De Silva, S.S. & Ingram, B.A. (1999) The amino acid profiles in developing eggs and larvae of the freshwater Percichthyid fishes, trout cod, Maccullochella macquariensis and Murray cod, M. peelii peelii. Aquat. Living Resour., 12, 255-261.
14. Gunasekera, R.M., De Silva, S.S., Collins, R.O., Gooley, G.J. & Ingram, B.A. (2000) Effect of dietary protein level on growth and food utilization in juvenile Murray cod, Maccullochella peelii peeli (Mitchell). Aquacult. Res., 31, 181-187.
15. Hanley, F. (1991) Effects of feeding supplementary diets containing varying levels of lipid on growth, food convesrion, and body composition of Nile tilapia, Oreochromis niloticus (L.). Aquaculture, 93, 323-334.
16. Hardy, R.W. (2000) Advances in the development of low-pollution feeds for salmonids. Global Aquacul. Advocate, 3, 63-67.
17. Hidalgo, M.C., Sanz, A., García- Gallego, M.G., Suárez, M.D. & de la Higuera, M. (1993) Feeding of the European eel (Anguilla anguilla). I. Influence of dietary carbohydrate level. Comp. Biochem. Physiol., 105A, 165-169.
18. Hilton, J.W., Atkinson, J.L. & Slinger, S.J. (1983) Effect of increased dietary fibre on the growth of rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci., 40, 81-85.
19. Ingram, B.A. (ed.) (2000) Murray Cod Aquaculture; A Potential Industry for the New Millennium. Proceedings of a Workshop, January, 2000. Marine and Freshwater Resources Institute, Alexandra, Victoria, Australia.
20. Johnsen, F., Hillestad, M. & Austreng, E. (1993) The impact of high energy diets for Atlantic salmon. Effect of pollution. In: Fish Nutrition in Practice (Kaushik, S.J. & Luquet, P. eds), pp. 391-401. INRA, France.
21. Johansson, L., Kiessling, A., Åsgård, T. & Berglund, L. (1995) Effect of ration level in rainbow trout, Oncorhynchus mykiss (Walbaum), on sensory characteristics, lipid content and fatty acid composition. Aquacult. Nutri., 1, 59-66.
22. Kiaerskou, J. (1991) Production and economics of low pollution diets for the aquaculture industry. In: Nutritional Strategies and Aquaculture Waste (Cho, C.Y. & Cowey, C.B. eds), pp. 65-76. University of Guelph, Ontario, Canada.
23. Lanari, D., Poli, B.M., Ballestrazzi, R., Lupi, P., D'Agaro, E. & Mecatti, M. (1999) The effects of dietary fat and NFE levels on growing European sea bass (Dicentrachus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency. Aquaculture, 179, 351-364.
24. McGoogan, B.B. & Reigh, R.C. (1996) Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets. Aquaculture, 141, 233-244.
25. van der Meer, M.B., Zampra, J.E. & Verdegem, M.C.J. (1997) Effect of dietary lipid level on protein utilisation and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier). Aquacult. Res., 28, 405-417.
26. NRC (National Research Council) (1993) Nutrient Requirements of Fish. National Academic Press, Washington DC.
27. Regost, C., Arzel, J., Cardinal, M., Robin, J., Laroche, M. & Kaushik, S.J. (2001) Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193, 291-309.
28. Rowland, S.J. (1983) Spawning of the Australian freshwater fish Murray cod, Maccullochella peelii (Mitchell), in earthen ponds. J. Fish Biol., 23, 525-534.
29. Shiau, S.Y. & Peng, C.Y. (1993) Protein-sparing effect by carbohydrates in duets for tilapia, Oreochromis niloticus × O. aureus. Aquaculture, 117, 327-334.
30. Stickney, R.R. & Shumway, S.E. (1974) Occurrence of cellulase activity in the stomach of fishes. J. Fish Biol., 6, 779-790.
31. Wilson, R.P. (1994) Utilization of dietary carbohydrate by fish. Aquaculture, 124, 67-80.
32. Wilson, R.P. ed. (1991) Handbook of Nutrient Requirements of Finfish. CRC Press, London, 196 pp.
33. Xie, S., Zhu, X., Cui, Y. & Yang, Y. (2000) Utilization of several plant proteins by gibel carp (Carassius auratus gihelio). J. Appl. Ichthyol., 17, 70-76.