Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae

Aquaculture

Volumn 275, Issue 1-4, 2008, Pages 274-282

  Hamza, Neïla ^a,c   Mhetli, Mohamed ^a   Khemis, Ines Ben ^a   Cahu, Chantal ^b   Kestemont, Patrick ^c  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b IFREMER   (France)

^c UNIVERSITY OF NAMUR   (Belgium)

Author keywords

Digestive enzymes; Fatty acid; Larval development; Phospholipids; Pikeperch

Indexed keywords

DRY MATTER; ENZYME ACTIVITY; FATTY ACID; GROWTH RATE; HATCHING; LARVA; PERCIFORM; SOYBEAN; SURVIVAL; WEANING;

GLYCINE MAX; SANDER LUCIOPERCA;

EID: 40649108272     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.014     Document Type: Article

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