Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Fish Physiology and Biochemistry

Volumn 35, Issue 4, 2009, Pages 615-623

  Mraz J ^a   Pickova, Jana ^a,b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Fatty acids; Freshwater fish; n 3 n 6Ratio; PUFA

Indexed keywords

LIPID;

ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; ARTICLE; CARP; CHEMISTRY; CROSS BREEDING; CZECH REPUBLIC; GAS CHROMATOGRAPHY; MEAT; METABOLISM; SKELETAL MUSCLE; THIN LAYER CHROMATOGRAPHY;

ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; CARPS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; CROSSES, GENETIC; CZECH REPUBLIC; LIPIDS; MEAT; MUSCLE, SKELETAL;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 70349497452     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-008-9291-5     Document Type: Article

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