The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils

Aquaculture

Volumn 288, Issue 1-2, 2009, Pages 98-105

  Benedito Palos, Laura ^a   Navarro, Juan C ^a   Bermejo Nogales, Azucena ^a   Saera Vila, Alfonso ^a   Kaushik, Sadasivam ^b   Pérez Sánchez, Jaume ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Fatty acids; Fish; Flesh; Growth; Plant proteins

Indexed keywords

BIOCHEMICAL COMPOSITION; BODY CONDITION; DIET; DILUTION; FATTY ACID; MODELING; OIL; PERCIFORM; VEGETABLE OIL;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 59249106081     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.11.010     Document Type: Article

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