Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis

Aquaculture

Volumn 284, Issue 1-4, 2008, Pages 144-150

  Blanchard, Gersande ^a   Makombu, Judith G ^a   Kestemont, Patrick ^a  

^a UNIVERSITY OF NAMUR   (Belgium)

Author keywords

Fatty acid composition; Hepatocyte ultrastructure; Linolenic acid linoleic acid ratio; Linseed oil; Lipid utilisation; Perca fluviatilis; Safflower oil

Indexed keywords

ABUNDANCE; BIOCHEMICAL COMPOSITION; DIET; DIETARY OVERLAP; ENZYME ACTIVITY; FATTY ACID; GROWTH RESPONSE; PERCID; PERFORMANCE ASSESSMENT; ULTRASTRUCTURE; VEGETABLE OIL;

ARA; CARTHAMUS TINCTORIUS; PERCA FLUVIATILIS;

EID: 54049106843     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.07.011     Document Type: Article

References (40)

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