Replacement of fish oil with vegetable oils in diets for jundiá (Rhamdia quelen Quoy and Gaimard 1824): Effects on performance and whole body fatty acid composition

Aquaculture Research

Volumn 39, Issue 6, 2008, Pages 657-665

  Vargas, Rodrigo Javier ^a,c   Guimarães De Souza, Silvia Maria ^a   Kessler, Alexandre Melo ^a   Baggio, Sueli Regina ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Desaturation elongation capacity; Jundi ; Vegetable oils

Indexed keywords

AQUACULTURE; BODY CONDITION; COMMERCIAL SPECIES; DIET; FATTY ACID; FINFISH; PERFORMANCE ASSESSMENT; TELEOST; VEGETABLE OIL;

SOUTH AMERICA;

RHAMDIA QUELEN; SILURIFORMES; ZEA MAYS;

EID: 42249087617     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.01946.x     Document Type: Article

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