Latest evidence on omega-3 fatty acids and health

Nutrition and Food Science

Volumn 39, Issue 4, 2009, Pages 423-438

  Ruxton, C H S ^a   Derbyshire, E ^b  

^a Nutrition Communications   (United Kingdom)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Cardiovascular disease; Edible oils; Food products

Indexed keywords

EID: 70349816688     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910976293     Document Type: Review

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