Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: Determining the diet for cultured fish

Fish Physiology and Biochemistry

Volumn 36, Issue 4, 2010, Pages 1105-1111

  Zhao, Feng ^a,b   Zhuang, Ping ^a,b   Zhang, Longzhen ^a   Shi, Zhaohong ^a  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Amino acids; Fatty acids; Pampus argenteus; Proximate composition

Indexed keywords

ESSENTIAL AMINO ACID; FATTY ACID; PROTEIN; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; COMPARATIVE STUDY; DOMESTIC ANIMAL; METABOLISM; METHODOLOGY; PERCIFORMES; PHYSIOLOGY;

AMINO ACIDS, ESSENTIAL; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, DOMESTIC; AQUACULTURE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; PERCIFORMES; PROTEINS;

PAMPUS ARGENTEUS;

EID: 78149501003     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-010-9388-5     Document Type: Article

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