The effect of dietary lipid and long-chain n-3 PUFA levels on growth, energy utilization, carcass quality, and immune function of rainbow trout, Oncorhynchus mykiss

Journal of the World Aquaculture Society

Volumn 39, Issue 1, 2008, Pages 1-21

  Bureau, Dominique P ^a   Hua, Katheline ^a   Harris, Andrew M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIGESTIBILITY; FATTY ACID; GROWTH; IMMUNE SYSTEM; LIPID; PROTEIN; SALMONID; WATER TEMPERATURE;

ONCORHYNCHUS MYKISS;

EID: 38849143836     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2007.00146.x     Document Type: Article

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