Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Aquaculture

Volumn 267, Issue 1-4, 2007, Pages 236-247

  Mørkøre, Turid ^a,b   Netteberg, Charlotte ^b   Johnsson, Lars ^c   Pickova, Jana ^c  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Farmed cod; Fatty acids; Gaping; Sensory quality; Soybean oil; Storage; Texture

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; FOOD STORAGE; FOOD SUPPLEMENTATION; GADOID; PHOSPHOLIPID; REPLACEMENT; SOYBEAN; STATISTICAL ANALYSIS; TEXTURE;

GADUS MORHUA; GLYCINE MAX;

EID: 34250201871     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.033     Document Type: Article

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