Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets

Aquaculture Nutrition

Volumn 9, Issue 6, 2003, Pages 409-418

  Glencross, B D ^a   Hawkins, W E ^b   Curnow, J G ^a  

^a WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Canola oil; Fatty acid; Fish oil replacement; Seabream; Snapper; Soybean oil

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; CHRYSOPHRYS AURATUS; GLYCINE MAX; PAGRUS; PAGRUS MAJOR; SINAPIS ARVENSIS;

EID: 2442520347     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00272.x     Document Type: Article

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