Replacement of dietary fish oil with olive oil in young yellowtail seriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

Fisheries Science

Volumn 74, Issue 6, 2008, Pages 1297-1306

  Seno O, Ayumi ^a   Takakuwa, Fumiaki ^a   Hashiguchi, Tomomi ^a   Morioka, Katsuji ^a   Masumoto, Toshiro ^a   Fukada, Haruhisa ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Color deterioration; Dark muscle; Discoloration; Fatty acid composition; Fish oil; Olive oil; Yellowtail

Indexed keywords

SERIOLA QUINQUERADIATA;

EID: 65249099015     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01655.x     Document Type: Article

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