Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): A live food enrichment experiment

Aquaculture

Volumn 210, Issue 1-4, 2002, Pages 285-304

  Copeman, L A ^a   Parrish, C C ^b   Brown, J A ^a   Harel, M ^c  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c Center of Marine Biotechnology   (United States)

Author keywords

Essential fatty acids; Fish larvae; Growth; Limanda ferruginea; Pigmentation

Indexed keywords

FISH; GROWTH; LIPID; PIGMENT; SURVIVAL;

LIMANDA; LIMANDA FERRUGINEA; PLEURONECTOIDEI; ROTIFERA;

EID: 0037205840     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00849-3     Document Type: Article

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