Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Aquaculture

Volumn 240, Issue 1-4, 2004, Pages 433-449

  Olsen, R E ^a   Henderson, R J ^b   Sountama, J ^a   Hemre, G I ^a   Ringo E ^a,c   Melle, W ^a   Tocher, D R ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fatty acid composition; Feed utilization; Growth rate; Lipid digestibility; Salmo salar (L.)

Indexed keywords

FOOD SUPPLEMENTATION; LIPID; OIL; SALMONID CULTURE;

CALANOIDA; CALANUS; CALANUS FINMARCHICUS; COPEPODA; SALMO; SALMO SALAR;

EID: 4744372265     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.07.017     Document Type: Article

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