Fatty acid composition, growth and morphological deformities in juvenile cyprinid, Scardinius erythrophthalmus fed formulated diet supplemented with natural food

Aquaculture

Volumn 278, Issue 1-4, 2008, Pages 69-76

  Kamler, Ewa ^a   Wolnicki, Jacek ^a   Kamiński, Rafał ^a   Sikorska, Justyna ^a  

^a INLAND FISHERIES INSTITUTE   (Poland)

Author keywords

Body deformities; Chironomid larvae; Dry diet supplementation; Fatty acids; Growth; Scardinius erythrophthalmus

Indexed keywords

CYPRINID; DIET; FATTY ACID; FEEDING; FISHERY MANAGEMENT; GROWTH RESPONSE; JUVENILE; MORPHOLOGY;

CHIRONOMIDAE; CYPRINIDAE; INVERTEBRATA; SCARDINIUS ERYTHROPHTHALMUS;

EID: 43649089359     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.03.012     Document Type: Article

References (50)

1. Ahlgren G., Carlstein M., and Gustafsson I.-B. Effects of natural and commercial diets on the fatty acid content of European grayling. J. Fish Biol. 55 (1999) 1142-1155
2. Bell J.G., Tocher D.R., Farndale B.M., McVicar A.H., and Sargent J.R. Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem. 20 (1999) 263-277
3. Cahu C., Zambonino Infante J., and Takeuchi T. Nutritional components affecting skeletal development in fish larvae. Aquaculture 227 (2003) 245-258
4. Folch J.M., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
5. Francis D.S., Turchini G.M., Jones P.L., and De Silva S.S. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 253 (2006) 547-556
6. Gapasin R.S.J., and Duray M.N. Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos). Aquaculture 193 (2001) 49-63
7. Guillou A., Soucy P., Khalil M., and Adambounou L. Effect of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh brook charr (Salvelinus fontinalis). Aquaculture 136 (1995) 351-362
8. Hasan M.R., Macintosh D.J., and Jauncey K. Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L.) fry. Aquaculture 151 (1997) 55-70
9. Hinterleitner S., Huber M., Lackner R., and Wieser W. Systemic and enzymatic responses to endurance training in two cyprinid species with different life styles. Can. J. Fish. Aquat. Sci. 49 (1992) 110-115
10. Izquierdo M.S., Obach A., Arantzamendi L., Montero D., Robaina L., and Rosenlund G. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquac. Nutr. 9 (2003) 397-407
11. Jankowska B., Zake{ogonek}ś Z., Żmijewski T., Ulikowski D., and Kowalska A. Fatty acid profile in dorsal and ventral sections of fillets from European catfish (Silurus glanis L.) fed various feeds. Arch. Pol. Fish. 13 (2005) 17-29
12. Jump D.B., and Clarke S.D. Regulation of gene expression by dietary fat. Annu. Rev. Nutr. 19 (1999) 63-90
13. Kamiński R., Korwin-Kossakowski M., Kusznierz J., Myszkowski L., Stanny L.A., and Wolnicki J. Response of a juvenile cyprinid, lake minnow Eupallasella perenurus (Pallas), to different diets. Aquac. Int. 13 (2005) 479-486
14. Kamler E., and Wolnicki J. The biological background for the production of stocking material of 11 European rheophilic cyprinids. A review. Arch. Hydrobiol. 16 Suppl. 158/4 (2006) 667-687 Large Rivers
15. Kamler E., Myszkowski L., Kamiński R., Korwin-Kossakowski M., and Wolnicki J. Does overfeeding affect tench Tinca tinca (L.) juveniles?. Aquac. Int. 14 (2006) 99-111
16. Kanazawa A., Teshima S.-I., and Ono K. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol. 63B (1979) 295-298
17. Kanazawa A., Teshima S.-I., Sakamoto M., and Awal Md.A. Requirements of Tilapia zillii for essential fatty acids. Bul. Jpn. Soc. Sci. Fish. 46 (1980) 1353-1356
18. Kestemont P., Mélard C., Fiogbé E., Vlavonou R., and Masson G. Nutritional and animal husbandry aspects of rearing early life stages of Eurasian perch, Perca fluviatilis. J. Appl. Ichthyol. 12 (1996) 157-165
19. Kolkovski S., and Sakakura Y. Yellowtail kingfish, from larvae to mature fish - problems and opportunities. In: Cruz Suárez L.E., Ricque Marie D., Nieto López M.G., Villareal D., Scholz U., and González M. (Eds). Avances en Nutrición Acuicola VII. Memorias del VII Simposium Internacional de Nutrición Acuicola, 16-19 Noviembre, 2004, Hermosillo, Sonora, México (2004) 109-125
20. Lall S.P. The Minerals. In: Halver J.E., and Hardy R.W. (Eds). Fish Nutrition (2002), 3rd Edition. Elsevier, San Diego, CA 259-308
21. Lall S.P., and Lewis-McCrea L.M. Role of nutrients in skeletal metabolism and pathology in fish - an overview. Aquaculture 267 (2007) 3-19
22. Martino R.C., Cyrino J.E.P., Portz L., and Trugo L.C. Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture 209 (2002) 233-246
23. McIntire C.D., Tinsley I.J., and Lowry R.R. Fatty acids in lotic periphyton: another measure of community structure. J. Phycol. 5 (1969) 26-32
24. Myszkowski L., Kamiński R., Quiros M., Stanny L.A., and Wolnicki J. Diet-influenced growth, size variability, condition and body deformities in juvenile crucian carp Carassius carassius L. reared under controlled conditions. Arch. Pol. Fish. 10 (2002) 51-61
25. Myszkowski L., Kamiński R., and Kamler E. Compensatory growth and matter or energy deposition in Vimba vimba juveniles fed natural food or a formulated diet. Folia Zool. 55 (2006) 211-222
26. Nicolaides N., and Woodall A.H. Impaired pigmentation in chinook salmon fed diets deficient in essential fatty acids. J. Nutr. 78 (1962) 431-437
27. Okeyo D.O. Herbivory in freshwater fishes: a review. Bamidgeh 41 (1989) 79-97
28. Pickova J., Brännäs E., and Andersson T. Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs. Aquac. Int. 15 (2007) 305-311
29. Prejs A., and Jackowska H. Lake macrophytes as the food of roach (Rutilus rutilus L.) and rudd (Scardinius erythrophthalmus L.). I. Species composition and dominance relations in the lake and food. Ekol. Pol. 26 (1978) 429-438
30. Rennert B., Kohlmann K., and Hack H. A performance test with five different strains of tench (Tinca tinca L.) under controlled warm water conditions. J. Appl. Ichthyol. 19 (2003) 161-164
31. Roberts R.J. Nutritional pathology. In: Halver J.E., and Hardy R.W. (Eds). Fish Nutrition (2002), 3rd Edition. Elsevier, San Diego, CA 453-504
32. Sargent J., McEvoy L., Estevez A., Bell G., Bell M., Henderson J., and Tocher D. Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture 179 (1999) 217-229
33. Schlechtriem C., Bron J.E., and Tocher D.R. Inter-individual variation in total fatty acid composition of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil. Aquac. Res. 38 (2007) 1045-1055
34. Skalli A., Robin J.H., Le Bayon N., Le Delliou H., and Person-Le Ruyet J. Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax). Aquaculture 255 (2006) 223-232
35. Sokal R.R., and Rohlf F.J. Biometry. The Principles and Practice of Statistics in Biological Research (1969), H.F. Freeman and Co., San Francisco 776 pp.
36. Statistica for Windows. Vol. I, StatSoft, Tulsa OK. (1995) 1877 pp.
37. Steffens W., and Wirth M. Freshwater fish - an important source of n-3 polyunsaturated fatty acids: a review. Arch. Pol. Fish. 13 (2005) 5-16
38. Steffens W., Wirth M., and Füllner G. Fatty acid composition of tench (Tinca tinca L.) under different nutritional conditions. Pol. Arch. Hydrobiol. 45 (1998) 353-359
39. Tocher D.R. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci. 11 (2003) 107-184
40. Tomec M., Teskeredžić Z., and Teskeredžić E. Food and nutritive value of gut contents of rudd (Scardinius erythrophthalmus L.) from Vrana Lake, Cres Island, Croatia. Czech. J. Anim. Sci. 48 (2003) 28-34
41. Turchini G.M., Francis D.S., and De Silva S.S. Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method. Comp. Biochem. Physiol. B 144 (2006) 110-118
42. Villalta M., Estevez A., and Brandsen M.P. Arachidonic acid enriched live prey induces albinism in Senegal sole (Solea senegalensis) larvae. Aquaculture 245 (2005) 193-209
43. Villeneuve L., Gisbert E., Zambonino-Infante J.L., Quazuguel P., and Cahu C.L. Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors. Brit. J. Nutrition 94 (2005) 877-884
44. Wolnicki J. Intensywny podchów wczesnych stadiów ryb karpiowatych w warunkach kontrolowanych. Arch. Pol. Fish. 13 Suppl. 1 (2005) 5-87
45. Wolnicki J., and Myszkowski L. Comparison of survival, growth and stress resistance in juvenile nase Chondrostoma nasus (L.) fed commercial starters. Eur. Aquacult. Soc. Spec. Publ. 27 (1999) 256-257
46. Wolnicki J., Myszkowski L., and Kamiński R. Effect of supplementation of a dry feed with natural food on growth, condition and size distribution of juvenile tench Tinca tinca (L.). J. Appl. Ichthyol. 19 (2003) 157-160
47. Wolnicki J., Myszkowski L., Korwin-Kossakowski M., Kamiński R., and Stanny L.A. Effects of different diets on juvenile tench, Tinca tinca (L.) reared under controlled conditions. Aquac. Int. 14 (2006) 89-98
48. Xu X., Maboudou J., Toku I.I., and Kestemont P. Larval study on pikeperch Stizostedion lucioperca: effects of weaning age and diets (live and formulated) on survival, growth, cannibalism, deformity and stress resistance. In: Barry T.P., and Malison J.A. (Eds). Proceedings of PERCIS III, the Third International Percid Fish Symposium, July 20-24, 2003 (2003), University of Wisconsin, Madison, Wisconsin, USA 55-56
49. Załachowski W. Wzdre{ogonek}ga Scardinius erthrophthalmus (Linnaeus, 1758). In: Brylińska M. (Ed). Ryby Słodkowodne Polski (2000), Wydawnictwo Naukowe PWN, Warszawa 278-281
50. Zambonino J., Cahu C., Villeneuve L., and Gisbert E. Nutrition, Development and Morphogenesis in Fish Larvae: Some Recent Developments. Aqua Feeds: Formulation & Beyond vol. 2 (2005) 3-5