Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

Journal of Applied Ichthyology

Volumn 19, Issue 2, 2003, Pages 74-78

  Luzzana, U ^a   Scolari, M ^b   Dall'Orto, B Campo ^c   Caprino, F ^c   Turchini, G ^c   Orban, E ^d   Sinesio, F ^d   Valfre F ^c  

^a ASA   (Italy)

^b Nuova Azzurro SpA   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; DIET; EEL; FISH CULTURE; GROWTH;

ANGUILLA ANGUILLA; ANGUILLIFORMES; GLYCINE MAX;

EID: 0037397045     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0426.2003.00441.x     Document Type: Article

References (41)

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