Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)

Aquaculture

Volumn 260, Issue 1-4, 2006, Pages 206-214

  Xue, Min ^a   Luo, Lin ^a   Wu, Xiufeng ^a   Ren, Zelin ^a   Gao, Peng ^a   Yu, Yu ^b   Pearl, Gary ^c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b National Renderers Association   (Hong Kong)

^c Fats and Proteins Research Foundation (FPRF)   (United States)

Author keywords

Alternative lipids sources; Growth; Japanese sea bass (Lateolabrax japonicus); Tissue fatty acid composition

Indexed keywords

AQUATIC COMMUNITY; DIET; ENVIRONMENTAL EFFECT; FATTY ACID; LIPID; PROTEIN;

GLYCINE MAX; LATEOLABRAX JAPONICUS; SERRANIDAE; ZEA MAYS;

EID: 33747750180     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.05.054     Document Type: Article

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